Pizza Hut, 1105 N Young Blvd, Chiefland, FL - Pizza inspection findings and violations

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Business Info

Name: Pizza Hut
Type: Permanent Food Service
Address: 1105 N Young Blvd, Chiefland, FL 32626
License #: 4800396
Total inspections: 5
Last inspection: 6/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface. Cover for wires by prep table near dish machine.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Marinara sauce on buffet line. Made at 11:00am per manager. Will discard at 3 with rest of buffet items.
 6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Ceiling in disrepair. In wait station.
  • Basic - Clean cups/glasses not properly air dried - wet nesting. Beverage glasses.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
 12/16/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use at all times. Drive thru **Corrected On-Site**
 7/12/2013Complaint FullInspection Completed - No Further Action
  • Basic - Ceiling in disrepair over water heater.
  • Basic - Gaskets with slimy/mold-like build-up in small reach in cooler.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 45-47? in small reach in cooler.
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small Reach in cooler. Ambient Air 48? See 3A violation for temperatures.
 5/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor sodas.
  • Plumbing system in disrepair hand sink notdraining.
 8/29/2012Routine - FoodInspection Completed - No Further Action

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