- No Violations Were Observed
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza cutter.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.rack in the back by the three compartment sink **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Trays used to hold dough **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. Back prep area **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in the bath room used by the employees **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with food.hand sanitizer over buffalo spicy dipping sauce
- Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.back door
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.walk in cooler fan covers
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11/9/2012 | Routine - Food | Call Back - Complied |
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.back door
- Violation: 37-03-1 Observed wall in disrepair.by bathroom
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.walk in cooler fan covers
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust.walk in cooler fan covers
- Critical - Observed dead roaches on premises.behind reach in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.plastic cover on keyboard used by pizza makers
- Critical - Observed live flies in kitchen.
- Critical - Observed roach activity as evidenced by live roaches found three behind reach in cooler in front
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Observed wall in disrepair.by bathroom
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Critical - Vacuum breaker mising at hose bibb.
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8/29/2012 | Routine - Food | Warning Issued |
- Observed cardboard box used as garbage container. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. GARBAGE AND EMPTY BOXES ON THE FLOOR. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. OBSERVED GARBAGE AND BOXES OBSTRUCTED EXIT DOOR. Corrected On Site.
- Observed unnecessary items on the premise.
- Observed wall in disrepair. OBSERVED WALL LINING PEEL OF.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. OBSERVED CAN OPENER SOILED WITH TOMATOE SAUCE. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED SCOOP, PLASTIC BOWL, AND TOWEL IN HABD WASH SINK. Corrected On Site.
- Observed open dumpster lid. OBSERVED DUMPSTER D OPEN. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WIPPING CLOTH IN HAND WASH SINK. Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-25-11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-25-11.
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8/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-25-11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-25-11.
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5/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY AT 54 DEGREES. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER IS NOT WORKING PROPERLY.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY 52 DEGREES, HAM 51 DEGREES.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. OBSERVED WALK IN COOLER POULTRY AND HAM OUT OF TEMPERATURE.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER NOT ABLE TO MAINTAIN FOODS TEMPERATURE BELOW 40 DEGREES
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. OBSERVED TABLE SOILED WITH FOODS DEBRIS AND TOMATOES SAUCE.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-16-10.
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7/16/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Onions on the floor behind the walking cooler.
- Critical. Observed an open beverage container on a boxes table or over/next to clean equipment/utensils.
- Observed single-service items stored on floor. OBSERVED BOXES FOR PIZZA ON THE FLOOR.
- Observed personal care item on top of single service item.
- Observed improper storage of maintenance tools that interferes with cleaning.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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