- Basic - Build-up of grease on nonfood-contact surface. PANS ENCRUSTED WITH LAYERS OF RANCID GREASE. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. WALK IN COOLER. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. ENCRUSTED AND DRIPPING WITH DECOMPOSING FOOD DEBRIS. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. SWAI FOR CEVICHE. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SWAI @ 47°. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. DATING REQUIREMENTS OF RTE/TCS FOODS HELD MORE THAN 24 HOURS. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. BLACK BEANS COOKED 9/29/14 NOT DATE MARKED. **Warning**
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10/01/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. RICE, (COOKED AND RAW) **Warning**. AT CALL BACK: HARINA.
- Basic - Insect control device installed above Food preparation surface. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. OUTSIDE OF WHITE BUCKET ON SHELVES. TOP OF DISH MACHINE. **Warning**. AT CALL BACK: TOP OF DISH MACHINE.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. TAKE OUT PLASTIC TABLEWARE **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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2/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. CUP IN HARINA.
- Basic - Case/container/bag of food stored on floor in kitchen. ONIONS.
- Basic - Clean equipment stored on floor. DISH RACK.
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN DISH MACHINE AND GRILL.
- Basic - Food-contact surface not smooth and easily cleanable. RTE CHICKEN STORED ON TOP OF OLD CARDBOARD BOXES IN WALK IN COOLER
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Packaged food has no English labeling. HARINA.
- Basic - Soil residue build-up on nonfood-contact surface. TOP OF DISH MACHINE. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. RTE CHICKEN.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. TAKE OUT PLASTIC UTENSILS. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. GRILL.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. BLACK BEANS WALK IN COOLER.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. RICE, (COOKED AND RAW) **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BREAD. **Warning**
- Basic - Ceiling tile missing. THROUGHOUT KITCHEN AND STORE ROOMS. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. PANS ON SELF. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. THROUGHOUT KITCHEN. **Warning**
- Basic - Insect control device installed above Food preparation surface. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. STORE ROOM. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. FOIL PANS. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. OUTSIDE OF WHITE BUCKET ON SHELVES. TOP OF DISH MACHINE. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. WATER HEATER/MOP SINK ROOM. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. TAKE OUT PLASTIC TABLEWARE **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SPICE BIN ON FLOOR IN STORE ROOM. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. GRILLED ONIONS @ 124° **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 65°. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. SWAI FOR CEVICHE. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RTE CHICKEN WINGS @ 48°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. BEEF STEAKS @ 98°. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. CHICKEN ABOVE EGGS. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. NO BATTERY, NON-FUNCTIONAL. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. BLUE LIQUID. **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. FLOUR and POTATOES IN STORE ROOM. **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in cooler. Chicken
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler
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3/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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