- Basic - Floor tiles missing./ in front if fryer causing standing water/ grease **Repeat Violation**
- Basic - Interior of microwave moderately soiled with encrusted food debris. **Corrected On-Site**
- Basic - Peeling ceiling tiles and/or air conditioning vent covers./ over 3 compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ front counter and prep areas **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair on cook line causing food debris and water to stand on floor
- Basic - Interior of lid cracked repaired with duct tape
- Basic - Wall in chicken prep area bowing out
- Basic - Wall soiled with accumulated black debris in dishwashing area.mold like substance along caulking
- Basic - air conditioning vent covers had heavy accumulation of mold-like substance.chicken prep line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Washed hands before appling yet **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ chicken in storage area partially frozen- 34 degrees f- manager took corrective action **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ front line reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shrimp under heat lamp 126 degrees f/ manager discarded **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.the walk in cooler is not holding food at 41° or less. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw chicken,rice,phf chicken batter at 44 and 45°° **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature.the walk in cooler is not at 41° tested at 44° **Warning**
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6/25/2013 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair the bottom of the reach in cooler door is torn
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg batter at 53? in the walk in cooler, per time and date mark it has been in the walkin cooler 3 hours 30 minutes the batter was ice bathed and rapid chilled to 35? by the manager **Corrected On-Site**
- Critical - Observed toxic item improperly stored. Steel polish stored with paper towels **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.the copy of the last inspection is not legable. a customer cannot read the violations.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation. Corrected On Site.
- Plumbing system in disrepair.leaking mop sink
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil buildup inside ice bin.on a lable
- Critical - Vacuum breaker mising at hose bibb.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed wall soiled with accumulated grease.above the convection oven
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot hold chicken on top of cookline is at 119 degress fahrenheit . operator discarded the product. no time as a control documented, store policy is to dis carded the product product every 4 hours
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./salt
- Lights missing the proper shield, sleeve coatings or covers./light heat shield peeling over the chicken /replaced Corrected On Site.
- Critical - Observed moderately soil buildup inside ice bin.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. shrimp being portioned with a cup Repeat Violation.
- Observed employee with no hair restraint.on a manager during food preperation Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. Corrected On Site. Repeat Violation.
- Observed floor area(s) covered with standing water.heavy ice build up on the walk in freezer floor Repeat Violation.
- Observed attached equipment soiled with accumulated dust.hood filters
- Observed attached equipment soiled with accumulated dust.air conditioner vents above the 3 bay sink
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12/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.-2 degress
- Observed scoop with handle in contact with crawfish. Corrected On Site.
- Observed employee with no hair restraint.
- Observed biscuits stored in a popeyes to go bag. Corrected On Site.
- Critical. Observed moderately soiled walk-in cooler shelves.
- Critical. Observed light buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb on y connection at mopnsink for black hose.
- Observed heavy b8ild up of ice on the wain freezer floor.manager states a work order in place.
- Observed food debris accumulated on floor in storage area.
- Observed wall paper peeling away from wall by restrooms
- Soiled c aprons not kept in a suitable container prior to laundering.hanging from rack where clean dishes are stored.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of mild slime in the interior of ice machine. Corrected On Site.
- Critical. Observed interior of reach-in cooler and gaskets soiled with accumulation of food residue. front line cooler.
- Observed dusty air conditioning vent cover over fry line
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed mild soil buildup inside ice bin.
- Observed inside/outside of dumpster not clean.
- lights for hot holding coating peeling above the chicken
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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