Pub Thirty Two, 8383 S Tamiami Trl, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: Pub Thirty Two
Type: Permanent Food Service
Address: 8383 S Tamiami Trl, Sarasota, FL 34238
License #: 6805183
Total inspections: 5
Last inspection: 4/25/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Handwash sink not accessible for employee use at all times. observed front line bar handwashing sink blocked by cutting board.
  • Critical - Handwash sink not accessible for employee use at all times. observed kitchen food preparation handwashing sink blocked by silver source film box.
  • Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips .
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 kitchen cookline employee repeatedly touching rte sandwiches barehanded . Corrected On Site.
  • Observed excessive food debris accumulated on exterior walkin freezer floor.
  • Critical - Observed excessive encrusted material on kitchen table mounted can opener.
  • Critical - Observed food being cooled by nonapproved method. observed walkin cooler soups cooling with plastic film covering . Corrected On Site.
  • Critical - Observed food stored on floor. observed 1 box lemons storage on walkin beer cooler floor .
  • Critical - Observed improper vertical separation of raw animal foods and rte food . observed exterior walkin freezer rte hamburger bun boxes storage under opened raw shrimp.
  • Critical - Observed interior of kitchen cookline lowboy 3 door true reach-in cooler soiled with excessive accumulation of food residue.
  • Observed personal care item stored with food. observed 1 cycle helmet and 1 backpack storage on kitchen food preparation table with foods present .
  • Critical - observed 2012 Hotel and Restaurant license not displayed.
  • Critical - observed No conspicuously located thermometer in kitchen cookline lowboy reachin 3 door true cold holding unit.
  • observed No copy of latest inspection report.
4/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed 1 open dumpster lid.
  • Critical - Observed accumulation of excessive debris in warewashing machine and associated equipment including exterior top and interior door lips .
  • Critical - Observed improper vertical separation of raw animal foods. observed walkin freezer raw poultry storage over raw frozen beef. Corrected On Site.
  • Critical - observed Handwashing cleanser lacking at cookline handwashing lavatory.
  • Critical - observed No handwashing sign provided at a frontline female patron /employee handsink used by food employees.
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop at frontline bar with handle in contact with ice.
  • Observed inside/outside of dumpster not clean.
  • Observed open dumpster lid.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed walkin cooler deli meats, cooked pasta not date marked.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed exterior walkin freezer raw breaded cod storage over rte's crinkled sliced zucchini and raw chicken fritters storage over rte's potatoe fries.
  • Observed single-service items including pizza boxes stored on kitchen hallway floor.
  • Observed utensils including 2 knifes stored in crevices between reach in cooler and preparation table at cookline
6/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/12/2011Routine - FoodCall Back - Complied
  • Lights missing the proper shield, sleeve coatings or covers./observed rear ice machine storage room light bulb not covered
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment./observed interior doors and exterior top dishwasher excessively soiled with foods debris
  • Critical - Observed improper vertical separation of raw animal foods /observed walkin cooler raw beef/comminuted meats storage over raw fish- Corrected On Site.
2/11/2011Routine - FoodWarning Issued

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