Southside Grill, 8389 S Tamiami Trail, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Name: SOUTHSIDE GRILL
Type: Permanent Food Service
Address: 8389 S Tamiami Trail, Sarasota, FL 34238
License #: 6804102
Total inspections: 3
Last inspection: 08/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Beverage tubing/cold plate not separated from stored ice. At bar area.m
  • Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food stored in dry storage unit not in sealed bag or container.
  • Basic - Grease accumulated under cooking equipment. On fryer side.
  • Basic - Ice scoop stored on top of dirty ice machine between uses.
  • Basic - In-use ice breaker stored on soiled surface between uses.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at bar area.
  • High Priority - Dented/rusted cans present. See stop sale. 1 can marinara sauce.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef over pork, fish, and steak.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area.
  • Intermediate - No soap provided at handwash sink. At bar area.
  • Intermediate - Person in charge unable answer the Big Five.
  • Intermediate - Soda gun soiled. Holder at bar.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Gaskets with slimy/mold-like build-up. On Three door freezer in back room.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Ice scoop stored on top of dirty ice machine between uses.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dish rack bus top with stagnant water holding food container lids. **Corrected On-Site**
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make tables in cooks line.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic e and butter 52°F. Cut tomato 47°F. Crab cakes 47°F. Put out at 10 am. Operator put on ice and brought back to walk in to bring down to 41°F. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled. White boards on dish rack. Also kitchen area.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area.
  • Intermediate - No soap provided at handwash sink. At bar area.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table on cooked line. Cut tomato47°F crab cakes 47°F. Garlic e and butter mix 52°F. Operator made out of order until fixed. **Corrected On-Site**
 4/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. By the Three compartment sink compartment sink.
  • Basic - Nonfood-contact equipment in poor repair. Handles on reach in in cooks line.
  • Basic - Storage of chemical on shelf above or with food. Oil can in prep room. **Corrected On-Site**
  • Basic - Walk-in cooler fans dusty.
  • Intermediate - Cutting board(s) stained/soiled with groove marks. On dish shelf by Three compartment sink compartment sink.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Slicer blade soiled with old food debris. Upper guard area.
 12/26/2013Routine - FoodInspection Completed - No Further Action

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is this resturant closed? Is this located near westfield mall at sarasota sq Mall?
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