- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- High Priority - Small flying insects in bar area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walking cooler floor. **Admin Complaint**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/29/2012. UNABLE TO VIEW FOOD HANDLING CARDS.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored in ice used for drinks. ZICO COCONUT WATER.
- Critical - Observed small flying insects in bar area.
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5/29/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed bathroom facility not clean. (BACK RESTROOM WHERE STORAGE IS LOCATED).
- Observed lights on ceiling soiled with accumulated dust.(OVER BAR AREA).
- Plumbing system in disrepair. (REPLACEMENT BEING DONE WHILE INSPECTION WAS PERFORMED) .
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR AREA.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/25/2011.
- Critical - Observed handwash sink used for purposes other than handwashing. JUICES INSIDE. BAR AREAS. Corrected On Site.
- Critical - Observed small flying insects in bar area.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Prep table
- Waste line missing at soda gun holster.
- Critical. Hand sink missing in food preparation room or area.Bar
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated dust.
- Observed wall and/or ceiling obstructed with exposed utility lines.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bottles stored in ice used for drinks.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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