- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Blue catering tubs , to go containers **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area. Small fruit flies **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ rust , dishwash area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In chopped cilantro , reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers at front service area
- Basic - Water leaking from faucet/faucet handle. Back employee hand wash sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live flies in kitchen.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Large tins not inverted
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live, small flying insects in food storage area. At mop sink area
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Single-service articles improperly stored.next to tools .
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.with single service items, hammer tool box, squeegee .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live, small flying insects in food preparation area. Small flies back storage area small flies back storage are
- Intermediate - Accumulation of black/green/pink mold-like substance inside the ice bin.
- Intermediate - Employee scooping cilantro from the storage container with their bare hands instead of using a utensil. , front reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.by walkin cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee scooping salt from the storage container with their bare hands instead of using a utensil.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. men's bathroom Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reachin freezer
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning. squeeze bottle Corrected On Site.
- Critical - Observed small flying insects in kitchen area.
- Wash solution not clean. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. salt Corrected On Site.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bag of BBQ sauce Corrected On Site.
- Observed nonfood-contact equipment in poor repair front of stove. Corrected On Site.
- Observed single-service articles improperly stored. small single service cups not inverted , front line area.
- Plumbing system in disrepair. water dripping at front employee handwash sink .
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen. small ganats
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. at front lobby area.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant , walkin cooler, cooked vegtables .
- Critical. Working containers of food removed from original container not identified by common name. walkin cooler.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. small reachin freezer.
- Observed single-service articles stored without protection from contamination. at front prep area.
- Critical. Observed live flies in kitchen. back prep area.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in oil at prep area.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing. water pitcher.
- Observed floor area(s) covered with standing water. in prep area.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. oil.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed cloth gloves contacting ready-to-eat food. under cutting board.
- Critical. Observed cloth gloves contacting ready-to-eat food. under lemons .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in oil.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item stored in food preparation area.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Ceiling tile missing. over 3 comp.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler.
- No Heimlich maneuver sign posted. Corrected On Site.
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11/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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