Quail Creek Plantation, 12399 Ne 224 St, Okeechobee, FL - Restaurant inspection findings and violations



Business Info

Name: QUAIL CREEK PLANTATION
Type: Permanent Food Service
Address: 12399 Ne 224 St, Okeechobee, FL 34972
License #: 5700688
Total inspections: 22
Last inspection: 5/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. At enclosed kitchen **Corrected On-Site**
  • Basic - Open condiments provided for self-service not properly protected. Observed large box of salt opened not covered on screen room kitchen **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.sugar container at enclosed kitchen
5/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. Green growth/ residue on handsink basin at kitchen
  • Basic - Single-service articles improperly stored.single service cups stored outside in dispenser on covered pavilion not protected from vermin or wind blown dust and debris **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination.open paper food boats stored not covered not inverted at open wire shelving at kitchen **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.sugar in pitcher at tea station **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items.window cleaner spray bottle stored on open wire shelving over single service cups napkins, open plasticware, pointed toward and over open deli papers at kitchen **Corrected On-Site**
2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.stack of fry boats stored at open wire shelving beside door to out side not inverted
  • High Priority - Displayed food not properly protected from contamination. Observed large ice chest at pavilion, used for customer self service, customers dipping ice from chest for drinks, reusing cups, ice scoop coming into contact with lip contact surface of used cups, customers dipping ice no handwash ing.
  • High Priority - Food stored in ice used for drinks. See stop sale. Observed container of lemons buried in ice, open and exposed to drink ice , tongs stored in ice
  • High Priority - Toxic substance/chemical stored by or with food.observed box of filtered tea stored on shelf with cleaner spray bottle hanging on edge and pointed toward food.
  • High Priority - Vacuum breaker missing at hose bibb. At pavilion spigot.
11/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pots hung on wall not inverted , ladles not inverted, collection of dust in food contact end.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed unwrapped coffee filters open on counter and on top of coffee machine at kitchen, easily visible debris in top filter. **Corrected On-Site**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
  • Basic - Food-contact surface not smooth and easily cleanable.observed unsealed wood used to dispense single service cups at open pavilion, wood stained by unknown substance ,unclean able, not non absorbable.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Single-service articles not stored inverted or protected from contamination.observed single service cup inverted dispensers left with cups loaded, outside under open porch while business not operating. Cups and dispensers subject to dust wind blown debris and wildlife. At pavillion **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.at outside kitchen, hose attached no backflow preventer **Corrected On-Site**
  • Intermediate - Accumulation of black debris inside the ice bin at outside pavilion for self service, ice must be discarded. **Corrected On-Site**
7/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Screen walls, plastic protection not dropped during closed hours to prevent wind born dust and rain from entering outside kitchen as per Plan review information, requirements and application can be found at: www.myfloidalicense.com/dbpr/hr/forms/planreviewforms.html review.
  • Basic - Single-service articles improperly stored.observed bulk roll of plastic wrap stored in screen room kitchen with plastic drop walls not inlace, exposed to windburn dust and rain.
4/4/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed ice scoop stored on top of raw pork product shipping box in reachin cooler at ice machine **Corrected On-Site**
11/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored by utensils.cleaner over single service
  • Critical - Observed unlabeled spray bottle.sanitizer.
5/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.Observed cookingbutensils stored in handsink at kitchen
  • Critical - Observed toxic item stored by food.Observedbspray bottle marked 409 on prep counter pointed toward foods Corrected On Site.
2/24/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed flat of clean dishes stored in splash zone of handsink at kitchen
  • Critical - Observed interior of microwave soiled.
  • Observed single-service articles improperly stored.not inverted on shelves in indoor kitchen Corrected On Site.
  • Critical - Observed toxic item insecticide stored by utensils in outside kitchen on shelf at cookline with warmer equipment Corrected On Site.
9/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.blocked by bucket lid on basin. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.unable to read label. Corrected On Site.
7/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food-contact surfaces not cleaned after being contaminated. Stoves in outside kitchen with old food debris inside ovens.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed live flies in outside kitchen. no food present. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair frayed cord on slicer.
  • Observed single-service items stored on floor.box of j cups on floor at dry storage in attic. Corrected On Site.
  • Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.black refrigerator at back near ice machine room.
  • Wet wiping cloth not stored in sanitizing solution between uses.observed wet wiping cloth on counter with live flies feeding onnit.
3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.ziplock of powdered substance at storage shelves.
  • Critical. Observed uncovered food in holding unit/dry storage area.observed open package of marshmallows on shelf at storage shelves inside kitchen .
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. chaffing dishes and warming pans stored in open at screened kitchen , not protected from dust and debris.
  • Observed single-service items stored on floor.obserfed sleeves of beverage cups stored on floor at kitchen
  • Observed single-service articles stored open to above without protection from contamination in pavillion screened kitchen .
  • Critical. Handwash sink not accessible for employee use at all times.plastic soda crate and plastic trays stored on and in handsink basin at kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions.at enclosed kitchen
12/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/29/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
8/7/2010Routine - FoodEmergency Order Callback Complied
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed food-contact surfaces with old food and grease deposits.
  • Critical. Observed rodent activity as evidenced by old hard rodent droppings found under sink at enclosed kitchen .
  • Critical. Observed rodent activity as evidenced by rodent droppings found.in basket of rolled silverware on storage rack in kitchen
  • Critical. Observed rodent activity as evidenced by rodent droppings found.in cardboard box of single packs of doritos.
  • Critical. Observed rodent activity as evidenced by rodent droppings found.on top of refrigerator in basket of clean linens
  • Critical. Observed the presence rodents. as evidenced by one live mouse in glue trap.
  • Critical. Outer openings not protected with self-closing doors.door to kitchen from outside pavilion not closing completely leaving opening at bottom.
  • Critical. Observed unlabeled spray bottle.at hose at side of building Corrected On Site.
8/6/2010Routine - FoodEmergency order recommended
  • Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden sink cabinet at outside pavilion kitchen is unvarnished and unpainted,not nonabsorbable,not easily cleanable .
  • Violation: 42-11-1 Observed unnecessary items on the premise.Observed stacks of porcelain plates ,approximately 230 , in cupboards at kitchen . establishment is restricted to single service only due to septic restrictions
6/1/2010Routine - FoodCall Back - Complied
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden sink cabinet at outside pavilion kitchen is unvarnished and unpainted,not nonabsorbable,not easily cleanable .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.single service aluminum pans stored under grills at pavilion kitchen Corrected On Site.
  • Critical. Observed interior of igloo ice chest cooler with standing water,foul odor inside , at pavilion .
  • Critical. Observed interior tqble top catering warmers with water left standing inside and at pavilion Corrected On Site.
  • Observed single-service items stored on floor.box of conex beverage cups and box of , wrapped plastic cutlery with napkins ,on floor in kitchen
  • Critical. Vacuum breaker mising at hose bibb.at mopsink
  • Critical. Hand wash sink lacking proper hand drying provisions.at inside kitchen handsink
  • Critical. Observed rodent activity as evidenced by rodent droppings found.50 dry hard droppings -under sink at outside pavilion kitchen ;no food in area , used for parties or catered parties.-callback due 6/1/10 as per C.FIELDS
  • Critical. Observed rodent activity as evidenced by rodent droppings found.on empty unplugged steam table at outside pavilion kitchen . observed 10 dry hard droppings on steamtable and pans at steamtable
  • Critical. Observed unlabeled spray bottle.at kitchen with blue liquid
  • Critical. Observed unlabeled spray bottle.red liquid at pavilion kitchen
  • Critical. Observed unlabeled spray bottle.white liquid at mopsink
  • Observed unnecessary items on the premise.Observed stacks of porcelain plates ,approximately 230 , in cupboards at kitchen . establishment is restricted to single service only due to septic restrictions
5/28/2010Routine - FoodWarning Issued
  • No Violations Were Observed
4/9/2010Routine - FoodCall Back - Complied
  • Critical. Observed employee improperly washing hands.dried on cloth towel Corrected On Site.
  • Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.dishmachine not set up in a way as to separate clean dishes from dirty- dirty racks are sprayed off enter from right clean dishes pulledvback out onto same surface -drying beside spray sink for dirty dishes
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.--stored to dry in splash zone of dirty dish rinse sink
  • Critical. Observed live flies in kitchen prep/dishwash area-separate from food prep-no flies observed in kitchen cooking/ area--flies observed in outdoor dining pavillion area.
2/3/2010Routine - FoodWarning Issued
  • Observed ice scoop stored on cardboard box of raw sausage in reachin cooler Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.grill at kitchen
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.at waring pans
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/6/2009Food-Licensing InspectionInspection Completed - No Further Action

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