Quality Inn Key West, 3824 North Roosevelt Blvd, Key West, FL - Restaurant inspection findings and violations

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Business Info

Name: QUALITY INN KEY WEST
Type: Permanent Food Service
Address: 3824 North Roosevelt Blvd, Key West, FL 33040
License #: 5402800
Total inspections: 13
Last inspection: 5/14/2013
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Rodent activity present as evidenced by rodent droppings found.
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation**
 5/14/2013Routine - FoodWarning Issued
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 11/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED GALLON OF MILK
 11/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR JUAN VEGA
  • Critical - No thermometer provided to measure temperature of food product. NEEDS THERMOMETER RANGE FROM 0-220 F Repeat Violation.
  • Plumbing system in disrepair. 3 BAY SINK FAUCET LEAKING
 6/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product. NEEDS TO GET THERMOMETER THAT RANGES TEMPERATURES FROM 20 F-220 F
  • Critical - Observed toxic item stored in food preparation area. GLASS CLEANER BY COFFEE FILTERS Corrected On Site.
 2/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
  • Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
 9/7/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PORK PATTIES
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light coverings. TOP OF 3 COMPARTMENT SINK
  • Critical. Observed unlabeled spray bottle.
 9/3/2010Routine - FoodWarning Issued
  • Observed single-service articles improperly stored. Corrected On Site.
  • No copy of latest inspection report.
 4/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodAdministrative complaint recommended
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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