- Basic - Food stored on floor. Oil on floor **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Rubbing Alcohol by food glass cleaner by wine **Corrected On-Site**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Lemon cleaner not labeled **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. One near dishmachine.
- Basic - Carbon dioxide/helium tanks not adequately one just outside walk in cooler.
- Basic - Several shelves around kitchen were soiled.
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dust on equipment above salad prep cooler.
- Basic - Accumulation of food debris/soil residue on handwash sink. One near dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On sugar container in kitchen.
- Basic - Carbon dioxide/helium tanks not adequately one just outside walk in cooler.
- Basic - Cardboard used to line food-contact shelves. Used to store canned goods in dry storage area.
- Basic - Floor soiled/has accumulation of debris. All throughout kitchen and behind stove.
- Basic - Food stored on floor. Vegetable oil next to pizza oven.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad prep cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At handsink near dishmachine. **Corrected On-Site**
- Basic - Several shelves around kitchen were soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in handsink near dishmachine.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Dented/rusted cans present. See stop sale. Approximately 7 cans, that were severely rusted or dented at the seal.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pizza prep area, fresh garlic and oil mixture 80°f. Product was not in the process of preparation or cooling. Operator stated that product had been out of temperature for more than 8 hrs, with not time procedure. Operator discarded of product on site.
- High Priority - Raw animal food stored over ready-to-eat food. Raw steak and hamburger stored over ready to eat deli meats in reach in freezer next to dishmachine. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Pizza prep area, fresh garlic and oil mixture 80°f. Product was not in the process of preparation or cooling. Operator stated that product had been out of temperature for more than 8 hrs, with not time procedure. **Corrected On-Site**
- Intermediate - Blue ice machine scoop container was soiled.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cooked tortellini in cook line island cooler. Operator stated that it was removed from the manufacturers package on MONDAY.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Handsink in dish area. **Corrected On-Site**
- Intermediate - No chlorine or quaternary ammonium chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Near dishmachine. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated that hamburger could be served undercooked if customer requested it. Inspector provided appropriate form. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance stored on top of large reach in freezer which contained ice cream and shredded cheese. **Corrected On-Site**
- Min fire alarm control panel read trouble. For reporting purposes only.
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6/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Raw animal food stored over ready-to-eat food. Csliced onions stored underneath raw beef in cooler next to dishmachine. **Corrected On-Site**
- Main fire alarm control panel was reading trouble. For reporting purposes only.
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11/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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