- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Observed ceiling in disrepair...ceiling tile in dry storage room has a leaking (condensation?) tile.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area...raw apples on buffet line.
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise...old busted ice machine.
- Observed wall in disrepair...various areas of sheetrock in kitchen.
- Soiled cloth aprons not stored in soiled linen container.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk gallon Repeat Violation.
- Observed residue build-up on nonfood-contact surface...exterion of SS food prep equip...
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers...clean utensil container.
- Critical - Observed some customer service plates not stored protected.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...chicken/beef in RIC...
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general/in kitchen...
- Observed build-up of grease on nonfood-contact surface...around/behind deep oil fryers
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employees not washing hands... Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...bag of sugar left open
- Observed unnecessary items on the premise...old/broken soft drink dispenser.
- Critical - Working containers of food removed from original container not identified by common name.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Repeat Violation.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination...employee hat stored on/in utensil bins...
- Critical. Observed bathroom facility not clean...employee restrooms in kitchen
- Observed open dumpster lid.
- Floors not maintained smooth and durable...tiles missing...
- Observed food debris accumulated on kitchen floor...under/around equip...
- Observed ceiling in disrepair...missing tiles...
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise...busted RI cooler
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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