- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Eggs, cooling tightly covered. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In kitchen.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Maintenance worked on pilot light. Callback- only 90° after several minutes . Requirement is 100°
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6/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Refrigerator, not maintaining temperature.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in refrigeration, rapid chilled. Will use other refrigeration, freezer. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Maintenance worked on pilot light.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy.
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5/31/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in reach in refrigerator. Operator stated that food was delivered two hours ago and door on unit was left open during stocking. Rapid chilled items in freezer.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Refrigerator, next day callback issued. Will use freezer or other refrigerator until maintaining.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
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7/12/2012 | Routine - Food | Administrative complaint recommended |
- Critical - License expired within 30 days after expiration date. expired 4/1/12. $50 late charge will apply if paid befo 5/1/12. a $100 late charge will be applied if paid between May 1st and June 1st.
- Observed debris accumulated under equipment/ triple sink. apple behind computer and debris around triple sink.
- Critical - Observed food being cooled by nonapproved method. sausage avy, cooling covered. Corrected On Site.
- Observed hole in ceiling. missing portion of ceiling tiles. Repeat Violation.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 hours at 55-69 degrees. opened and put in freezer. bring to 41 degrees in next hour. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. covered. sausage gravy. Corrected On Site. Repeat Violation.
- Observed hole in ceiling. around wires, in kitchen.
- Critical - Observed unlabeled spray bottle. bleach water. Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 70 degrees cooling 4.5 hours gravy. Corrected On Site. rapidly chilled to reach 40 degrees.
- No Heimlich maneuver sign posted.
- Critical - Observed food being cooled by nonapproved method. gravy, covered, deep.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. sausage gravy, 77 after 3 hours. Corrected On Site. rapidly chilled in freezer.
- Critical - Hand wash sink lacking proper hand drying provisions. triple sink.
- Critical - No handwashing sign provided at a handsink used by food employees. triple sink.
- Critical - Observed food being cooled by nonapproved method. covered, gravy.
- Critical - Observed handwash sink used for purposes other than handwashing. storing mop head. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. buffet. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. covered gravy.
- Critical - Observed food stored on floor. box of fruit. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. coffee machine parts, buffet. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used as mop sink. Corrected On Site.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. coffee filters.
- Observed single-service items stored on floor. case of lids. Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy, eggs, milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk, eggs, gravy.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. refrigerator in kitchen. Corrected On Site. turned down thermometer and other refrigeration available.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. cases cereal
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. storage room. case of lids.
- Observed open dumpster lid. Corrected On Site.
- No Heimlich maneuver sign posted.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs, 50F. Product was returned to refrigeration. Corrected On Site.
- Critical. No proof of required employee training provided.
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4/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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