- High Priority - Container of medicine improperly stored. Personal medication bag Above restaurant foods in kitchen cooler : Person In Charge immediately placed personal medication bag in separate dedicated cooler **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxed cups in dry goods **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Apples at frontline
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Apples at frontline . Establishment has option to place sign stating apples must be washed before eating
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Frontline **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. One dead roach in frontline cabinet **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Frontline apples
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Plates in storage room **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Minor leak Under frontline. Cabinet
- Basic - High Priority - Dead roaches on premises. 5 dead roaches in frontline cabinets **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Apples at frontline
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Frontline eggs and sausages at. 115?
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form given
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 08A-05-1 Fruits/vegetables not washed prior to preparation. APPLES NOT WASHED : LABLES
- Violation: 25-04-1 Observed single-service items stored on floor. BOXED CUPS Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. STORAGE ROOM
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Displayed food not properly protected from contamination. FRONTLINE APPLES Repeat Violation.
- Critical - Fruits/vegetables not washed prior to preparation. APPLES NOT WASHED : LABLES
- Lights missing the proper shield, sleeve coatings or covers. STORAGE ROOM
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed PILLOW OVER FOODS : DRY STORAGE
- Critical - Observed food stored on floor. COFFEE Corrected On Site.
- Observed leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK
- Observed single-service items stored on floor. BOXED CUPS Repeat Violation.
- Critical - Observed toxic item improperly stored. OVER SINGLE SERVICE : CABINET
- Critical - Observed unlabeled spray bottle. CABINET
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3/8/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. APPLES AT FRONTLINE NO ADEQUATELY SNEEZEGUARD PROTECTED
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FRONTLINE ITEMS STORED NEXT TO HANDSINK
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed single-service items stored on floor. BOXED CUPS
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed EMPLOYEE FOODS OVER RESTAURANT FOOD Corrected On Site.
- Critical - Observed food stored on floor. BOX OF JUICE Corrected On Site.
- Observed single-service articles stored without protection from contamination. SINGLE SERVICE PLATES UNDER TOWEL DISPENSER Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FRONTLINE CHEESE ITEM Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 29-08-1 Plumbing system in disrepair. LOOSE THREE COMPARTMENT SINK
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. AT FAUCET THREE COMPARTMENT SINK
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. STORAGE
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. NUMEROUS ITEMS FRO FRONTLINE BUFFET
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PANCAKE /WAFFLE BATTER AT 70 F BACK STORAGE , CHEESE AT 60 F, PACKAGED BUTTER AT 55 F FRONTLINE . DAIRY ITEMS IN REACHIN COOLER AT 48 F :BACK STORAGE Corrected On Site. VOLUNTARILY DISCARDED / FOOD MAY NOT BE SERVED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER :STORAGE NUMEROUS DAIRY ITEMS ON BOTTOM RACK AT 48 F Corrected On Site.
- Critical. Displayed food not properly protected from contamination. APPLES AT FRONTLINE NOT SNEEZEGUARD PROTECTED
- Critical. Observed food stored on floor. FOODITEMS ON FLOOR : STORAGE
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized. PER MANAGER
- Observed single-service items stored on floor. BOXED ITEMS :STORAGE
- Observed single-service articles improperly stored. ITEMS NOT INVERTED : NUMEROUS THROUGHOUT
- Critical. Observed evidence of mop/cleaning waste water dumped onto THREE COMPARTMENT SINK : PER MANAGER
- Plumbing system in disrepair. LOOSE THREE COMPARTMENT SINK
- Observed leaking pipe at plumbing fixture. AT FAUCET THREE COMPARTMENT SINK
- Lights missing the proper shield, sleeve coatings or covers. STORAGE
- Critical. Observed unlabeled spray bottle. CABINET
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. UNAWARE OF PROPER SANITIZING METHODS
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7/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed single-service items stored on floor. SINGLE SERVICE CUPS IN STORAGE ROOM
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. WAFFLE MAKER
- Observed single-service items stored on floor. FOAM CUPS
- Critical. Hand wash sink lacking proper hand drying provisions. BUFFET HANDSINK
- Critical. Observed live flies in buffet area.
- Exhaust fan inoperable in bathroom. WOMENS BATHROOM
- Critical. Observed toxic item improperly stored. STORED WITH WAFFLE MAKER UNDER SINK
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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