- No Violations Were Observed
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10/28/2014 | Routine - Food | Emergency Order Callback Complied |
- High Priority - Roach activity present as evidenced by live roaches found. At least 7 live roaches on floor close to Dish machine . One live roach on Dish machine drain board . One live roach on bowl located on table next to cookline. (See comments section for details of callback inspection regarding roaches ).
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10/28/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in sugar container located near outside of walk in cooler
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soiled counters and shelves located by cookline and prepping .
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxed Single service cups / lids on floor by storage area located hallway next to walk in cooler **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of potatoes on floor in walk in cooler. Boxed food items upon floor In walk in freezer . **Repeat Violation**
- Basic - Dead roaches on premises. At least 10 dead roaches on floor under left hand side of Dish machine. At least 4 dead roaches on floor under right hand side of Dish machine. At least 5 dead roaches in old steamer located in old dish ware store room. At least 4 dead roaches on floor in old dish ware store room. One dead roach on floor by Single service storage area. (note: no separating wall between Dish machine area and kitchen area).
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of coke ( half consumed ) located above restaurant foods in reach in cooler located by end of cookline
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee clothing hanging on top of steel rack with cleaned dishware on rack
- Basic - Food debris/dust/soil residue on exterior of Bulk food containers located near outside of walk in cooler area
- Basic - Interior of microwave soiled with encrusted food debris. Soiled interior of microwave located on table by prep line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No protective cover on lite located in old dishware storage room
- Basic - Soil residue build-up on nonfood-contact surface. Soiled walk in cooler curtains
- Basic - Unnecessary items on the premise. Old cooler outside of kitchen
- Basic - Working containers of food removed from original container not identified by common name. Bulk food containers not labeled. Sugar and flour containers located near outside of walk in cooler area
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling breads for toast at toast line station with bare hand contact. Corrective Action : Voluntarily discarded .
- High Priority - Produce with mold-like growth. One Moldy orange in box of oranges in walk in cooler . Corrective Action : Voluntarily discarded . **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. At least 7 live roaches on floor close to Dish machine . One live roach on Dish machine drain board . One live roach on bowl located on table next to cookline
- High Priority - Shell eggs in use or stored with cracks or broken shells. Two cracked broken eggs with intact flat of eggs in walk in cooler . Corrective Action : Voluntarily discarded
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bleach spray bottle next to open salt container on prep table in kitchen
- High Priority - Toxic substance/chemical improperly stored. Degreaser spray bottle next to microwave on counter on prep table
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black like substance on deflector plate on interior of Ice Machine
- Intermediate - Encrusted, soiled material on slicer. Soiled slicer located on side prep table
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Heavily soiled interior of reach in cooler located by cookline :
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by exit door in rear of kitchen . Also , at hand wash sink in wait station area. ( towel dispenser not functioning )
- Intermediate - No soap provided at handwash sink. No soap at hand wash sink located by Dish machine.
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10/27/2014 | Routine - Food | Emergency order recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Hallway
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One box food **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling tile in disrepair. In kitchen : work in progress
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink provided with disposable towels. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Items in walk in freezer
- Basic - Rust stains build-up inside ice machine. Deflector plate
- High Priority - Food with mold-like growth. See stop sale. Pot of meatballs in walk in cooler : stop sale issued
- High Priority - Produce with mold-like growth. See stop sale. Peppers in walk in cooler
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked Chicken in walk in cooler dated : "oct 17"
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice in handwash sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler : meats, Plant foods
- Intermediate - Slicer blade soiled with old food debris.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Soiled aprons over can foods
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed items in walk in freezer **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans , bowls on rack
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Soiled aprons over can foods
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - Old food stuck to clean dishware/utensils. On cleaned pans **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individual butter packets at 48-70°fin coolers and on dining tables. Establishment uses Time Temperature Control but does not discard after described time
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons at 47°f Establishment uses Time Temperature Control but does not discard after described time Corrective Action : Voluntarily Discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Butters, cut cantelope
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over. Cheese in reach in cooler
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Incomplete
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bread boxes , chill stick **Repeat Violation**
- Basic - Ceiling tile missing. Above cookline . Per employee : work in progress
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Chill stick in walk in freezer **Corrected On-Site**
- Basic - Drain cover(s) missing. Drain by cookline
- Basic - Employee eating in a food preparation or other restricted area. At cookline **Corrected On-Site**
- Basic - Food stored on floor. Oil container **Corrected On-Site**
- Basic - Hole in ceiling.
- Basic - Leaking pipe at plumbing fixture. Next to dishmachine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty cooking equipment **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Bread rack
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Food with mold-like growth. See stop sale. Moldy limes in walk in cooler. Voluntarily discarded
- High Priority - Small flying insects in bar area.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheese dish in walk in cooler **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY LARGE TRASH CONTAINER Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES UNDER COUNTER :COOKLINE Repeat Violation.
- Critical - Observed EMPLOYEE APRONS NEXT TO /OVER CLEANED PANS Corrected On Site.
- Critical - Observed food stored on floor. WATER BOTTLES IN WALKIN COOLER Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR CONTAINER
- Observed old food stuck to clean dishware/utensils. PANS Corrected On Site.
- Critical - Observed toxic item improperly stored. NEXT TO SINGLE SERVICE SERAN WRAP Corrected On Site. Repeat Violation.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER AT COOKLINE . MEAT ITEMS AT BETWEEN 45-48 F Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. MOPSINK
- Critical - No handwashing sign provided at a handsink used by food employees. REAR SINK
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. EGGCRATES REUSED
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES TOUCHING TOAST, LIMES BAREHAND CONTACT Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. EXTERIOR OF EQUIPMENT AT COOKLINE
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNER OF THREE COMPARTMENT SINK Repeat Violation.
- Critical - Observed dented/rusted cans. 5 CANS AT DRY STORAGE Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. WALKIN FREEZER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN COOKED POTATOES Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 60 IN KITCHEN , COOKED POTATOES AT 60 F :KITCHEN , NUMEROUS MEATS IN REACH IN COOLER AT COOKLINE AT 45-48 F Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. STICKY SHELVES/ COUNTERS COOKLINE
- Critical - Observed soil buildup inside ice bin. AT BAR Repeat Violation.
- Critical - Observed toxic item improperly stored. NEXT TO PLATES Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. WALKIN COOLER Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Plumbing system in disrepair. LOOSE FAUCET AT THREE COMPARTMENT SINK
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS Corrected On Site.
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3/22/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOLER AT WAIT STATION .( ITEMS REMOVED ) Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Repeat Violation. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES ON SHELVES IN KITCHEN
- Critical - Observed bathroom facility not clean. EMPLOYEE RESTROOM
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNERS OF THREE COMPARTMENT SINK
- Observed ceiling in disrepair. EMPLOYEE RESTROOM
- Critical - Observed cloth used as a food-contact surface. CLOTH COVER ON BISCUITS Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN RICE CONTAINER Corrected On Site.
- Critical - Observed interior of microwave soiled. WAIT STATION
- Observed nonfood-grade containers used for food storage. STERILITE CONTAINER : RICE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. INDIVIDUAL BUTTER PACKETS AT 60 KITCHEN , BUTTER AND MILK IN WAITRESS LINE COOLER AT 55 F Repeat Violation. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. CORNERS OF ICE BIN AT BAR .( DO NOT USE UNTIL,WASH ,RINSED AND SANITZED )
- Critical - Observed toxic item stored by utensils. NEXT TO CUTTING BOARD Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. EMPLOYEE RESTROOM
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11/15/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Displayed food not properly protected from contamination. NO SNEEZEGUARD PROTECTION ON BUFFETT FOOD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed floor area(s) covered with standing water. RECENT BACK UP OF WATER IN KITCHEN UNDER THREE COMPARTMENT SINK ( WORK IN PROGRESS )
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. BUFFETT ITEMS
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair MISSING KNOB ON GRIDDLE
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES
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1/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. COOKED POTATOES IN DRAWER : FROM NIGHT BEFORE Corrected On Site.. VOLUNTARY DISCARDED
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ITEMS IN WALKIN COOLER
- Critical. Working containers of food removed from original container not identified by common name. ITEM IN WALKIN COOLER
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER, AT60 F Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BUTTER AT 70 F : GRIDDLE Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. CHICKEN OVER READY TO EAT FOODS ( RICE ). EGGS OVER READY TO EAT FOODS ( POTATOES ) IN WALKIN COOLER
- Critical. Observed food stored on floor. WALKIN FREEZER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE IN KITCHEN
- Observed equipment in poor repair. CONDENSATION BUILD UP IN REACH IN COOLER
- Observed utensils in poor condition. MELTED HANDLE
- Observed a nonfood-grade basting brush used in food. METAL BRUSH
- Observed nonfood-contact equipment in poor repair MISSING KNOB ON GRIDDLE
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. PINKLIKE SUBSTANCE
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. WALKIN COOLER CURTAIN
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. NUMEROUS PERSONAL ITEMS ON PLATES
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES
- Critical. Lack of signage properly designating bathrooms. IN KITCHEN
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/16/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEAT OVER POTATOES IN WALK IN COOLER
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ICE SCOOP CHIPPED
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF SPICE CONTAINER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WATER BUILT UP
- Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHING MACHINE
- Equipment and utensils not properly air-dried. WET NESTING Corrected On Site.
- Observed single-service items stored on floor. CUPS Corrected On Site.
- Critical. Backflow preventer missing at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall in disrepair. TILES
- Wall not smooth and easily cleanable. PAINT PEELING IN WAITSTATION
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item improperly stored. AT 3 COMPARRMENT SINK Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. BY OFFICE
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES AND DELI MEATS IN WALK IN COOLER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD IN WALK IN FREEZER HAS ICE BUILT UP
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDLING CHEMICALS THEN COOKING
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DISHWASHING HANDSINK
- Observed gaskets/seals on cold holding unit in poor repair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED EXTERIORS OF REACH IN COOLERS
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING THROUGHOUT KITCHEN
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. EMPLOYEE BATHROOM
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair. EMPLOYEE BATHROOM
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Employees have not received training related to their assigned duties. DISHWASHER DID NOT KNOW WHAT TEST STRIPS WERE
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10/22/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Warning Issued |
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