- High Priority - Self-service bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Display case with breads not protected with sneeze guard.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Waffle Batter 65°F. Made at 6:00am, temperature taken at 10:25am. Discarded during inspection.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased seating to 18 **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Freezer **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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7/10/2013 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of old build-up around juice/drink dispensing nozzles/equipment. Juice machine at buffet.
- Intermediate - Handwash sink not accessible for employee use at all times. Refrigerator in front of hand sink, no way to access.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Observed employee FOOD STORED WITH FOOD BEING SERVED TO GUESTS
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed no proof of certified food manager for the establishment on 05/14/12 or 07/19/12. Repeat violation. AC request.
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7/19/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Chemicals stored with clean dishes on drying rach. Bleach.
- Critical - Food stored on the floor. Batter mix.
- Critical - No certified food manager for establishment.
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5/14/2012 | Complaint Full | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.UTENSILS
- Observed personal care item stored with food.PURSES
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.utensil .
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.milk,put back in reac in cooler after being held under time , for employees to drink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Thermometer reads 50 degrees in the upright reach in fridge . Thermostat turned down to make unit colder. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by a fan, dish in the sink.This is in the dish area.
- Critical - Observed food stored on floor.juice.
- Observed personal care item stored with food.purse with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 44 degrees, waffle batter 46, in the reach in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk.
- Observed residue build-up on nonfood-contact surface.in the handwash sink.
- Critical - Observed toxic item stored in food preparation area.bleach on counter by danishes.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- No copy of latest inspection report.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/29/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk on breakfast bar 57 & 59 degrees Repeat Violation.
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10/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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