- Basic - Working containers of food removed from original container not identified by common name. Squirt bottle with pancake syrup. **Corrected On-Site**
- Basic - coffee stir stix provided for customer self-service not individually wrapped or in an approved dispenser.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Counter tops in kitchen has cut marks with stains and is no longer cleanable.
- High Priority - Displayed food not properly protected from contamination. Apples on buffet not protected.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. WATCHED OPERATOR DISCARD WHEN HE SAW THE CREAMERS IN THE REACH IN COOLER.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees-kitchen. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diedre working today in kitchen area.. General manager handed inspector a card that had a different name on it than what the employee name tag stated. **Warning**
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8/29/2013 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Nonfood-contact equipment in poor repair-drawer and cupboard fronts under coffee machine in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination-apples on breakfast bar.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination./apples on the breakfast buffet Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions./employee hand washing kitchen Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing./storing containers Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./waffle batter no time marking Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-dispenser empty. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Sink has 2 measuring cup/plastic pitchers hanging over faucet and handles-only handwadh sink in this breakfast/kitchen area. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site when front desk personnel found inspection report.
- No copy of latest inspection report. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter and individual creamers holding at 65F at buffet. Established 4 hour written plan with manager as all items are discarded after breakfast, 3 hour period.
- Observed waste basket in restrooms by breakfast area full.
- Plumbing system in disrepair. Toilet in ladies room by breakfast area full of paper towels.
- Wet wiping cloth not stored in sanitizing solution between uses-cloth left on prep surface..
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen handwash sink and mens restroom.
- Critical - Observed handwash sink used for purposes other than handwashing. Clean dishes piled in and around handwash sink blocking access to sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, cream cheese and creamers on buffet, less than 4 hours, holding at 70F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk opened 2 days ago.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times-several dishes piled in front of handwash sink. Repeat Violation-breakfast was over and all items moved into kitchen and stacked. Must not be blocked at next inspection to avoid administrative actions.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese holding at 70F-advised quick chill to 41 or colder
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon jug of milk, operator thought was opened 2 days ago. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Apples need to be protected, suggested plastic wrap.
- Wet wiping cloth not stored in sanitizing solution between uses. At least 3 cloths in different areas of kitchen counters.
- Critical. Hot water not provided/shut off at employee hand wash sink-83 F water found in mens and womens rest rooms.
- Critical. Handwash sink not accessible for employee use at all times. Sheet pans and other dishes stacked in hand wash sink.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, half and half creamers on the buffet are at 74 degrees F. Corrected On Site.
- Critical. Displayed food not properly protected from contamination, apples in bowl on buffet.
- Critical. Observed a splitter/multi-plug adapter in use, 3 way adapter connected to toaster at buffet. For reporting purposes only. Repeat Violation.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use, under buffet. For reporting purposes only.
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed a splitter/multi-plug adapter in use, under buffet. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/27/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/27/10.
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3/25/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed roll top lid chaffing dish and muffin/bread display units with lift up lids on the buffet are not adequately protected while open.
- Critical. Observed soiled reach-in cooler gaskets.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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