- Basic - Ceiling tile missing above handsink in kitchen. **Warning**
- Basic - Food stored on floor, waffle mix coffee juice containers in storage room. **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor, bowls plates in storage room. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Using quat but have chlorine test strips. **Warning**
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08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing above handsink in kitchen. **Warning**
- Basic - Food stored on floor, waffle mix coffee juice containers in storage room. **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor, bowls plates in storage room. **Warning**
- High Priority - License expired within 30 days after expiration date, expired 6/01/14. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, plate in hamdsink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Using quat but have chlorine test strips. **Warning**
- Intermediate - Probe thermometer not within the intended measuring range of use. No cold temperature thermometer available. **Warning**
- Intermediate - Two-compartment sink used for warewashing. Dishmachine not working, using 2 compartment(one of which is the handsink) for warewashing. Must repair/replace dishmachine or install 3 compartment sink. **Warning**
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6/24/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair, excessive damage with black mold like substance on tile above handsink. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing, dishes in handsink.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair in kitchen, leakage and missing tile.
- Basic - Equipment in poor repair, cabinet door next to ice machine detaching.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 24 seats actual count is 32 seats.
- High Priority - Displayed food not properly protected from contamination, apples on buffet.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, expired March 2013.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
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