- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, chili Corrected On Site. reheated
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site. rice and chili reheated not too temp
- Critical. Observed food stored on floor. tator tots walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washinghands. cooks handled food without washing hands then put on gloves Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. cooks line Corrected On Site.
- Observed leaking faucet at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. women's restroom
- Critical. Observed objectionable odors in bathroom. bar area next to cooler
- Floors not constructed easily cleanable. cookline Repeat Violation.
- Observed floor area(s) covered with standing water. kitchen arrea Repeat Violation.
- Observed unnecessary items on the premise. Large TV in women's restroom behind door
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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01/20/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) 75 lbs ribs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit pico,guacamole. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours,ribs Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC cookline.
- Critical. Observed raw animal food stored over ready-to-eat food fish over RTE in WIF.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing,hands did not wash hands before putting on gloves.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil buildup inside ice bin waitstation. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on cookline. Corrected On Site.
- Cleaned and sanitized equipment, utensils, knife in crevice.
- Observed utensils stored in crevices between equipment knife. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Floors not constructed easily cleanable cookline.
- Observed floor area(s) covered with standing water cookline.
- Observed wall soiled with accumulated food debris by handsink and 3 compartment sink. Corrected On Site.
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07/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.raw ground beef above raw seafood
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.cup without handle used as scoop Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.plates dirty
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles stored without protection from contamination.lids Corrected On Site.
- Observed wall in disrepair.mopsink
- Observed wall soiled with accumulated black debris in dishwashing area.mopsink
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. in wif Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical. No handwashing sign provided at a handsink used by food employees. in bar
- Lights missing the proper shield, sleeve coatings or covers. in wic
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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