- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - No handwashing sign provided at a hand sink used by food employees.employee rest room
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef 61°F, ground pork 57°F after 1.5 hours. Corrective action taken. Ground beef and ground pork placed in refrigeration unit.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Packaged ground beef in handwashing sink. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Reach-in cooler shelves soiled with food debris. Bottom shelf of black refrigerator.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees, in restroom.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink, in restroom.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked chicken, **Corrected On-Site**
- High Priority - Medicine stored in refrigerator/cooler with food. Prescription medicine in food refrigerator **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom, hot water turned off
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Utensil drawers
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BATHROOM Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. THAWING FOOD IN HWS Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. PORK Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SPAGHETTI
- Wet mop not hung to dry. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BATHROOM Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - Observed dented/rusted cans. VEGETABLE SOUP Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. TOASTER OVEN
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF WITH SALAD, RAW CHICKEN WITH CHEESE Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. DISH and UTENSIL SHELVES
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BATHROOM Repeat Violation. This violation must be corrected by : 2/17/12.
- Critical - Hand wash sink lacking proper hand drying provisions. BATHROOM
- Critical - Handwashing cleanser lacking at handwashing lavatory. BATHROOM
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. BATHROOM Repeat Violation. This violation must be corrected by : 2/17/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. JOT TRAINED This violation must be corrected by : 2/17/12.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. BEANS IN STOREROOM Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER PRODUCE Corrected On Site. Repeat Violation. This violation must be corrected by : 2/17/12.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE 200+ Corrected On Site.
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12/14/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BATHROOM Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. BATHROOM
- Critical - No handwashing sign provided at a handsink used by food employees. BATHROOM
- Critical - Observed dented/rusted cans. black-eyed peas, Corrected On Site. removed from inventory
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN AT 74F OVERNIGHT, DISCARDED Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER CHEESES Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. AIR FRESHNER ON TABLE Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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4/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.EMPLOYEE BATHROOM Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. NOT PRESENT AT LOCATION
- Lights missing the proper shield, sleeve coatings or covers. BOTH DRY STORAGE ROOMS
- Critical - No conspicuously located thermometer in holding unit. IN FRIGIDARE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL TRAINING CURRENT This violation must be corrected by : 4/6/11.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER SAUCES Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BEEF ON COUNTER AT 76F, Corrected On Site. DISCARDED
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2/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MEATS & CHEESES
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED CABAGE AT 78 OVERNIGHT, DISCARDED Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. IN EMPLOYEE BATHROOM
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Containers of salad in refrigerator.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clorh in bottom reachin
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed residue build-up on nonfood-contact surface. Cabinet shelves.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Outer openings not protected with self-closing doors. Backdoor
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Critical. Observed live flies in kitchen.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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