- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Nonfood-grade bags used in direct contact with food. Brown grocery bag storing cilantro
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, salt
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Stove top
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers. Sugar and salt containers
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Stand up Reach in cooler.
- Basic - Soiled dry wiping cloth in use.
- Basic - Soiled reach-in cooler gaskets. Make tale Reach in cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Pork.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Metal mallet.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both Reach in coolers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both dispensers.
- Intermediate - Reach-in cooler shelves soiled with food debris. Under make table.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Ceiling A/C unit.
- Basic - Bowl or other container with no handle used to dispense food. Sugar and salt storage containers
- Basic - Clean knives/utensils stored in crevices between equipment. Knives.
- Basic - Ice buildup in reach-in freezer.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Trailer door.
- Basic - Reach-in cooler gasket torn/in disrepair. Black Reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by portable A/C unit.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soil residue in food storage containers. Salt storage container.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in reach-in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons and knives **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken wings/ Reach in cooler
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4/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/19/2012 | Food-Licensing Inspection | Call Back - Complied |
- Plumbing improperly installed. NO WASTE WATER TANK INSTALLED AT UNIT AS APPROVED BY PLAN REVIEW TO HAVE A 32 GALLON TANK. NO FRESH WATER TANK INSTALLED AT UNIT AS APPROVED BY PLAN REVIEW TO HAVE A 26 GALLON TANK. This violation must be corrected by : 1/8/2013.
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11/9/2012 | Food-Licensing Inspection | Warning Issued |
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