- Basic - 4-603.15(A)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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11/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Floors not constructed to be easily cleanable. **Warning**
- Basic - Light not functioning. In prep area **Warning**
- Basic - Unnecessary items on the premise. Clutter and tools in back with chips **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
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10/25/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floors not constructed to be easily cleanable. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light not functioning. In prep area **Warning**
- Basic - Plumbing system in disrepair. Toilet in ladies restroom in disrepair, restroom out of order **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles improperly stored. Eat ware stored in properly front line **Warning**
- Basic - Single-service articles stored on a soiled surface. Stored in a dirty container **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Basic - Stored food not covered in walk-in freezer. Cheese **Warning**
- Basic - Toilet not flushing/functioning properly. **Warning**
- Basic - Unnecessary items on the premise. Clutter and tools in back with chips **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Out back door **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Some kind of worms in area by back door, in kitchen, food prep area, and service area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. see stop sale **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Above tea station **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Portable fire extinguisher is inaccessible. For reporting purposes only. **Warning**
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10/24/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen. 2
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toilet functioning improperly. out of order ladies restroom
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.walkin freezer
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soiled reach-in cooler gaskets reachin cooler cookline
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile peeling
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed dented/rusted cans. garbonzo beans
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by walkin freezer
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Lack of toilet tissue at each toilet. women's restroom/ Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed wall soiled with accumulated dust by the back door near soda bags
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. knife holder
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids for to go cup Corrected On Site.
- Critical. Lack of signage properly designating bathrooms.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Lack of toilet tissue at each toilet. womens bathroom
- No Heimlich maneuver sign posted. Corrected On Site.
- No copy of latest inspection report.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/13/2010.
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1/13/2010 | Routine - Food | Warning Issued |
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