- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor. breads stored on floor of walk in freezer .
- Critical - Observed handwash sink used for purposes other than handwashing. back employee handwash sink used as storage for toxic spray bottals.
- Critical - Observed potentially hazardous food thawed in standing water. bag of chilie.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. container of soup.
- Observed single-service articles stored without protection from contamination. large round party tray lid.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. over soda boxes.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. preping cookies .
- Observed single-service articles stored without protection from contamination. large party tray lids.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by utensils. by 3 comp sink area .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloths not laundered daily. by 3 comp sink area .
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. over soda boxes.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination. large party tray lids.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cold cuts.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cooked chicken container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean equipment stored on floor. clean cutting board on floor.
- Observed single-service articles stored without protection from contamination. in dry storage area.
- Critical. Observed toxic item stored in food preparation area.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on floor. large tea urn.
- Critical. Observed handwash sink used for purposes other than handwashing. at front sandwich prep area.
- Critical. No handwashing sign provided at a handsink used by food employees. mens room.
- Critical. Observed toxic item stored by utensils.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. in dry storage area.
- Critical. Observed potentially hazardous food thawed in an improper manner. in front employee handwash sink.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in peppercorn container.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. in dry storage area.
- Critical. Observed handwash sink used for purposes other than handwashing. used for thawning .
- Critical. Observed live flies in kitchen. small flies, mop sink area.
- Carbon dioxide/helium tanks not adequately secured.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of marinara sauce.
- Critical. Observed food stored on floor. chips
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed cloth used as a food-contact surface. over dressings in walkin cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. in dishwash area.
- Observed clean equipment stored on floor. clean cutting board.
- Observed single-service articles stored without protection from contamination. in dry storge area.
- Carbon dioxide/helium tanks not adequately secured.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meat balls not labled.
- Critical. Observed food stored on floor. in walkin freezer.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. large to go container lids.
- Carbon dioxide/helium tanks not adequately secured.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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