Quiznos, 4605 Old Canoe Creek Rd., St Cloud, FL - Restaurant inspection findings and violations



Business Info

Name: QUIZNOS
Type: Permanent Food Service
Address: 4605 Old Canoe Creek Rd., St Cloud, FL 34769
License #: 5910899
Total inspections: 12
Last inspection: 6/13/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - License expiredmore than 60 days, after expiration date. Repeat Violation.
  • Light not functioning, at the dry storage area.
  • Critical - Observed heavy buildup of slime on soda dispensing nozzles.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
6/13/2011Routine - FoodAdministrative complaint recommended
  • Critical - Establishment operating without a current Hotel and Restaurant license. Expired 04/01/11, owes 362.00.
  • Critical - Observed food being cooled by nonapproved method. Turkey covered during the ambient cooling process Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Storing cups-cookline
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
5/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed reach -in cooler gasket, under the soup station torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
1/28/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 15-32-1 Observed reach in cooler, make table gasket torn/in disrepair.
9/30/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY and beef at 47DF.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door,make table, reach in cooler, turkey and beef at 47DF
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed reach in cooler, make table gasket torn/in disrepair.
  • Critical. Establishment drainage system, indoor grease trap, not maintained - causing foul odor in the kitchen
  • Critical. Observed handwash sink used for purposes other than handwashing by the 3 compartment sink . Dirty towels and sanitizer bottle stored.
  • Critical. Hand wash sink lacking proper hand drying provisions. By the 3 compartment sink Repeat Violation.
9/28/2010Routine - FoodWarning Issued
  • Observed gaskets/seals on cold holding unit in poor repair. Cookline
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed heavy rust/residue build-up on nonfood-contact surface. Under the hot holding station.
  • Critical. Hand wash sink lacking proper hand drying provisions. By the 3 compartment sink. Corrected On Site. Repeat Violation.
  • Observed hole in ceiling. Tiles missing
  • Critical. Establishment operating without a current Hotel and Restaurant license. Expired 04/01/10, more than 60 days, owes 362.00.
6/11/2010Routine - FoodAdministrative complaint recommended
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken soup, 117DF- front counter Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Soda machine Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. KItchen Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. By the 3 compartment sink. Corrected On Site. Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. By the 3 compartment sink. Corrected On Site.
1/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Hand wash sink lacking proper hand drying provisions. Rear handwashing sink.
  • Observed hole in ceiling. A panel missing above the 3 compartment sink.
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodCall Back - Complied
No report available. 7/23/2008Routine - FoodWarning Issued

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