- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on inside of door on cooler
- Basic - Grease accumulated on kitchen floor.near fryer
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbing pad
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10/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic pans
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease accumulated under cooking equipments
- Basic - Single-service articles improperly stored. Straws stored by rolling skates- **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. French fries scoop-
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.on cooler gasket next to grill
- Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.both three compartment sinks
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.sprayer nozzle on sink
- Basic - Wall soiled with accumulated black debris in dishwashing area three compartment sink
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. On pipes and nozzles on three compartment sink
- Basic - Wall soiled with accumulated food debris.near three compartment sink
- Basic - Wiping cloth sanitizing solution stored on the floor.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.two sinks- Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed leaking pipe at plumbing fixture. on hand sink-
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed gaskets with slimy/mold-like build-up.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.55 hotdog
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.vwet nesting
- Critical - Observed encrusted material on can opener. clean blade
- Observed gaskets with slimy/mold-like build-up.reachin coolers
- Wet mop not hung to dry. hang mop to air dry
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8/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Floors not maintained smooth and durable. grout missing
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean water buildup in bottom of coolers
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Wet mop not hung to dry.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. keep handlle of tongs out of cherries
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on underside of soda fountain
- Observed gaskets with slimy/mold-like build-up. reachin coolers
- Floors not maintained smooth and durable. grout missing in kitchen areas
- Critical. Observed toxic item stored in food preparation area. sanitizer buckets need to be kept on shelf under prep area to prevent splatter and possible contamination
- Critical. Observed unlabeled squeeze bottle. label squeeze bottles on grilll
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk container of sugar-
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.black substance
- Critical. Observed encrusted material on can opener.blade on can opener need to be cleaned of food residue
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Observed unlabeled squeeze bottle. bottles need to be labeled with contents
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the buik-flour-storage bin with the common name of its contents.
- Critical. Observed bathroom facility not clean. Clean and sanitize the fixtures in the public restrooms.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-food-storage containers with the common names of their contents.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Provide disposable-plastic gloves. Wash hands, and wear disposable plastic gloves, when handling bread and buns. This violation must be corrected by : 9/20/2009.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Provide sanitizer at the three-compartment sink. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Remove the standing water from the bottom of the ice-cream-toppings refrigerator. Corrected On Site.
- Observed inside/outside of grease barrel not clean. Clean the accumulated grease from the exterior of the grease barrel.
- Observed non-bagged garbage in dumpster. Securely bag all garbage, before placing it into the dumpster.
- Observed open dumpster lid. Keep dumpster lid closed. Corrected On Site.
- Observed open grease barrel lid. Keep grease barrel lid closed. Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests. Keep flies exterminated from the dumpster area.
- Ceiling tile missing. Replace the missing ceiling tiles above the mop sink.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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11/19/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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