Quarter Cafe, 3302 Main St, Vernon, FL - Restaurant inspection findings and violations



Business Info

Name: Quarter Cafe
Type: Permanent Food Service
Address: 3302 Main St, Vernon, FL 32462
License #: 7700275
Total inspections: 6
Last inspection: 2/18/2013

Restaurant representatives - add corrected or new information about Quarter Cafe, 3302 Main St, Vernon, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
2/18/2013Routine - FoodAdmin. Complaint Callback Complied
  • No Violations Were Observed
10/17/2012Routine - FoodCall Back - Complied
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-15-12.
  • Observed cigarettes stored with spices.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdog in steamer. Must disguard if not used by 2:00.
8/15/2012Routine - FoodWarning Issued
  • Observed cigerettes stored with spices.
  • Observed in-use utensils in non-potentially hazardous food not stored with handle above top of food within a closed container. Sugar.
  • Critical - Observed no proof of required employee training provided.
  • Critical - Observed potentially hazardous food not held at 135? Fahrenheit or above. Hotdog in steamer. Must discard if not used by 2:00 pm.
8/15/2012Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification. Lynn Mcgee. This violation must be corrected by : 5-16-12.
  • Critical - No handwashing sign provided at a handsink used by food employees. Front counter. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5-16-12.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Roast beef in reachin cooler. Corrected On Site.
  • Critical - Observed raw beef patties stored over turkey lunchmeat in reachin freezer. Corrected On Site.
  • Critical - Observed soiled wiping clothes on handwash sink at front counter. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Sugar Corrected On Site.
3/16/2012Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • No Heimlich maneuver sign posted. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. All three handwash sinks. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed unlabeled spray bottle. Kitchen Corrected On Site.
9/26/2011Food-Licensing InspectionInspection Completed - No Further Action

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