- Basic - Bowl or other container with no handle used to dispense food. Cheese in reach in cooler
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Across from ice machine
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Near coffee area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. Mgr **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on dry storage shelf
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp over cooed pasta, white fridge
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket, next to three compartment sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in wlk in cooler, pasta **Repeat Violation**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Screen in door torn/in poor repair **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheeses, all sliced deli meats etc. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen, front counter **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, front counter **Warning**
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen, servers area **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone on top of microwave **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Screen in door torn/in poor repair **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheeses, all sliced deli meats etc. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Slicer plugged into wall, on a non wheeled prep table in dry storage room. No hand sink located in room. Slicing of deli meats etc can only be done in main kitchen where a hand sink is located **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen, front counter **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, front counter **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/6/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen, servers area **Warning**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. Drink on prep table **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone on top of microwave **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Servers area **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Pizza peel stored on floor between uses. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ham, chicken wings **Warning**
- Basic - Screen in door torn/in poor repair **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheeses, all sliced deli meats etc. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Slicer plugged into wall, on a non wheeled prep table in dry storage room. No hand sink located in room. Slicing of deli meats etc can only be done in main kitchen where a hand sink is located **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen, front counter **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, front counter **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table and salad make table, **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, lasagna, sauces etc **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Sitting on floor behind front counter **Warning**
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6/5/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Ragazzi's, 7119 Sr 54, New Port Richey, FL »