Rainbow Pride, 221 Ave T Ne, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: RAINBOW PRIDE
Type: Permanent Food Service
Address: 221 Ave T Ne, Winter Haven, FL 33881
License #: 6307811
Total inspections: 6
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom door not self-closing. Women's and men's bathroom.
  • Basic - Case of single-service articles stored on floor in kitchen. Cups. **Repeat Violation**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ox tails. **Corrected On-Site**
  • Basic - Unnecessary items on the premise.paperwork TV on chest freezer.
  • High Priority - Container of medicine improperly stored. Mouthwash on prep table. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside refrigerator in back room.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Near cookline.
  • Intermediate - No soap provided at handwash sink. Near 3 compartment sink. **Corrected On-Site**
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Single-service items stored on floor. Cups.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink.
  • Intermediate - No soap provided at handwash sink. Near 3 compartment sink.
 5/28/2014Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 4/3/2014Routine - FoodAdmin. Complaint Callback Complied
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
 11/12/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator near back door. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside refrigerator. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
 9/9/2013Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing. Women's bathroom.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator in back room.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 compartment sink. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside refrigerator.
 7/3/2013Food-Licensing InspectionInspection Completed - No Further Action

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