Raintree Rest, 102 San Marco Ave, St Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: RAINTREE REST
Type: Permanent Food Service
Address: 102 San Marco Ave, St Augustine, FL 32084-3261
License #: 6500519
Total inspections: 6
Last inspection: 09/14/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed shell eggs in use or stored with cracks or broken shells. WALK IN COOLER
  • Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR, FLOUR CONTAINERS
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ICE BUILD UP ON BOXES OF FOOD IN WALK IN FREEZER
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ICE SCOOP CRACKED
  • Observed gaskets/seals on cold holding unit in poor repair. WAITSTATION AREA FIRST FLOOR
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. WAITSTATION REACH IN COOLER FIRST FLOOR
  • Equipment and utensils not properly air-dried. STACKING WET DISHES
  • Observed single-service items stored on floor. PAPER PRODUCTS ON SECOND FLOOR WAITSTATION
  • Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE BATHROOM
  • Critical. No handwashing sign provided at a handsink used by food employees. UPSTAIRS HANDSINK IN WAITSTATION AREA
  • Critical. Observed toxic item stored by food. BLEACH NEXT TO CANNED FOOD Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
09/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. UPSTAIRS EXIT Repeat Violation.
  • Violation: 37-02-1 Observed hole in wall. WAITSTATION BEHIND COFFEE STATION
5/12/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued due to adulteration of food product. CORNMEAL (OLD) PACKETS WITH SEAL BROKEN/TORN VOLUNTARILY DISCARDED
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF DRESSING MADE ON SITE AT 46 F IN REACHIN COOLER OPPOSITE DISHMACHINE Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT OPPOSITE THREE COMPARTMENT SINK/DISHMACHINE Corrected On Site. UNIT ADJUSTED DURING INSPECTION . OPERATING OK BY END OF INSPECTION
  • Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER BREAD IN BACK REACHIN FREEZER Corrected On Site. Repeat Violation.
  • Critical. Observed food stored on floor. OIL CONTAINER _BACK STORAGE Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. SUGAR CONTAINER BACK STORAGE
  • Equipment or utensils not designed or constructed in a durable manner. BOWL IN STRAWBERRYS - CREPE STATION
  • Observed gaskets/seals on cold holding unit in poor repair. UNIT AT WAITSTATION Repeat Violation.
  • Observed utensils in poor condition. SPATULA
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELF - COUNTER OPPOSITE THREE COMPARTMENT SINK HANDSINK Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. COOLER OPPOSITE DISHMACHINE
  • Critical. Observed interior of microwave soiled. KITCHEN
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. UPSTAIRS CABINET Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees. EMPLOYEE RESTROOM AND CREPE STATION Repeat Violation.
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 2 VERY OLD DRY HARD DROPPINGS IN UPSTAIRS CABINET Corrected On Site.
  • Critical. Outer openings not protected with self-closing doors. UPSTAIRS EXIT Repeat Violation.
  • Floors not maintained smooth and durable. WORN TILES , FLOOR NOT SMOOTH BY UPSTAIRS ICEMACHINE Repeat Violation.
  • Observed food debris accumulated on kitchen floor. BACK STORAGE , DOWNSTAIRS WAITSTATION
  • Observed hole in wall. WAITSTATION BEHIND COFFEE STATION
  • Observed attached equipment soiled with accumulated dust. WIRES , LIGHT SHIELDS IN KITCHEN
  • Lights missing the proper shield, sleeve coatings or covers. BACK STORAGE
  • Carbon dioxide/helium tanks not adequately secured. UPSTAIRS WINE STORAGE Repeat Violation.
3/9/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit. WAITSTATION COOLER
  • Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER DRESSING IN WALKINCOOLER . ITEMS IN COOKLINE COOLER . Corrected On Site.
  • Critical. Observed food stored on floor. BAG OF CARROTS IN WALKINCOOLER Corrected On Site. Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKINCOOLER Corrected On Site. Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR CONTAINER
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE AT COOKLINE
  • Observed gaskets/seals on cold holding unit in poor repair. COOKLINE UNITS
  • Observed cutting board grooved/pitted and no longer cleanable. WOODEN CUTTING BOARD AT WAITSTATION NOT SMOOTH Repeat Violation.
  • Observed nonfood-grade containers used for food storage. HERBS STORED IN SHOPPING BAG IN WALKINCOOLER
  • Shelves attached to walls in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UPSTAIRS WOOD SHELVES OPPOSITE ICEMACHINE
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELF OPPOSITE THREE COMPARTMENT SINK
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN
  • Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT IN KITCHEN
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. INTERIOR OF UPSTAIRS CABINETS
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. SOILED UTENSIL CONTAINER -COOKLINE
  • Observed single-service articles improperly stored. ITEMS NOT INVERTED AT CREPE STATION
  • Critical. No handwashing sign provided at a handsink used by food employees. AT CREPE STATION AND UPSTAIRS RESTROOM Repeat Violation.
  • Critical. Observed dead roaches on premises. ONE BY UPSTAIRS CHEST FREEZER Corrected On Site.
  • Critical. Outer openings not protected with self-closing doors. UPSTAIRS EXIT
  • Floors not maintained smooth and durable. BY UPSTAIRS ICEMACHINE
  • Observed dusty ceiling tiles and/or air conditioning vent covers. END OF DISHMACHINE LINE Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured. UPSTAIRS Repeat Violation.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action

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