Mcdonalds #2535, 1106 N Ponce De Leon Blvd, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS #2535
Type: Permanent Food Service
Address: 1106 N Ponce De Leon Blvd, Saint Augustine, FL 32084
License #: 6500245
Total inspections: 11
Last inspection: 07/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service articles improperly stored. Open case of drink holders on top of CO2 tanks by back door. Moved by manager. **Corrected On-Site**
07/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Missing drain plug at dumpster. Placed by manager. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Units by drive thru and by registers. Placed by manager. **Corrected On-Site** **Repeat Violation**
  • Basic - Open dumpster lid. Closed by manager. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter near office. Moved by manager. **Corrected On-Site**
2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler by bread racks not able to keep TCS at or below 41°F. All items read over 41°F. Do not use for storage of TCS items until functioning properly.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In drive thru area. Placed by manager. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Multiple in establishment. Moved by manager. **Corrected On-Site**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Lettuce 51°F, tomato 50°F, grilled onions 52°F, eggs 50°F, cheese 53°F. In reach in cooler by bread racks. All items moved to walk in cooler. Items in cooler had been in there approximately 2 hours per manager.
9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Over triple sink. Separated by manager. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. In clean dish area. Container voluntarily discarded by manager. **Corrected On-Site** **Repeat Violation**
  • Basic - Missing drain plug at dumpster.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lid for soap dispenser in hand sink at make line. Removed by employee. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By office. Placed by employee. **Corrected On-Site**
5/21/2013Routine - FoodInspection Completed - No Further Action
  • All other violations are in compliance.
11/13/2012Complaint FullCall Back - Complied
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Dishes in clean dish area. Voluntarily discarded. Corrected On Site.
  • Observed wall in disrepair. Side wall by bathrooms from car accident.
  • Wet wiping cloth not stored in sanitizing solution between uses. By triple sink. Corrected On Site.
11/2/2012Complaint FullWarning Issued
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. Frontline sink blocked by sanitizer bucket. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic bins. Repeat Violation.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed buildup of slime on soda machine dispensing nozzles. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. While changing gloves. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Cup dispenser lids missing. Corrected On Site.
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. FRONTLINE HANDSINK Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. STONE RING Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
5/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Buns in walk in freezer. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
  • Observed insect control device installed over food preparation area. Over clean equipment near 3 compartment sink.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 48F. Voluntarily discsarded by Manager. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
9/13/2011Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. Scoop with no handle in drink ice.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service articles stored without protection from contamination. Drink lids in lobby. Corrected On Site.
  • Critical - Observed toxic item stored by food. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken strips at 127 degrees F. Discarded. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
2/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. REACH IN FREEZER
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE CREAM TOPPING/SALAD REACH IN Corrected On Site.
  • Observed single-service items stored on floor. CUPS Corrected On Site.
  • Critical. Cold water not provided/shut off at prep sink.
  • Critical. Hot water not provided/shut off at prep sink.
  • Critical. Observed handwash sink used for purposes other than handwashing. FILLING UP PITCHER
  • Critical. Observed toxic item stored by food. STORED ABOVE EQUAL SWEETENER Corrected On Site.
  • Critical. Observed toxic item improperly stored. CLEANER ON TOP OF TOWEL DISPENSOR Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed. LICENSE DISPLAYED EXPIRED JUNE 2010
9/10/2010Routine - FoodInspection Completed - No Further Action

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