Rama V Thai & Sushi, 1900 Okeechobee Blvd #a3, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: RAMA V THAI & SUSHI
Type: Permanent Food Service
Address: 1900 Okeechobee Blvd #a3, West Palm Beach, FL 33409
License #: 6007733
Total inspections: 6
Last inspection: 6/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/13/2014Routine - FoodCall Back - Complied
  • No Violations Were Observed
 6/13/2014Routine - FoodCall Back - Complied
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment in poor repair. Walk in cooler
  • Basic - Food stored on floor.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use at all times.
 6/12/2014Routine - FoodWarning Issued
  • Basic - Ice scoop handle in contact with ice. **Warning** AT CALLBACK: Observed the ice bin scoop handle sitting in contact with the ice.
  • High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning** AT CALLBACK: Observed dishwasher handling soiled dishes then wiping hands on dirty apron then immediately handling clean dishes.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning** AT CALLBACK: Hand sink by dish machine used as dump sink evidenced by ice cubes
 2/14/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Ice scoop handle in contact with ice. **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Only for salmon **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler 50/53° f- breaker was off - corrective action - breaker on -minimizing the amount of time walk in cooler open **Warning**
  • High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. For special **Warning**
 12/12/2013Routine - FoodWarning Issued
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoops/by ice machine
  • Critical - No conspicuously located thermometer in holding unit.walk in cooler **Corrected On-Site**
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 12/7/2012Food-Licensing InspectionInspection Completed - No Further Action

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