- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 45° in reach in cooler. Corrective action taken: LID WAS REMOVED TO ALLOW MORE EVEN COOLING
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheeseburgers, chicken tenders under heat lamps 122°. CORRECTIVE ACTION TAKEN: operator discarded
- Intermediate - Handwash sink used for purposes other than handwashing. Wet rags, rinsed utensils
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. Drying in 3 compartment sink and on hand sink **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in ice cream freezer gaskets falling off.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.cookline
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.forks,knives/frontline
- High Priority - Toxic substance/chemical improperly stored.by ice machine/cleaners **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.prep cooler/kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
- Observed single-service items stored on floor.tissue
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
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