Red Barn Grill/Quite A Lady, 2001 N. Kings Highway, Fort Pierce, FL - Restaurant inspection findings and violations



Business Info

Name: RED BARN GRILL/QUITE A LADY
Type: Permanent Food Service
Address: 2001 N. Kings Highway, Fort Pierce, FL 34951
License #: 6602678
Total inspections: 19
Last inspection: 11/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Gaskets with slimy/mold-like build-up. Chest freezers.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour container **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooks line cooler
11/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood filters soiled with accumulated grease.
  • Basic - Reach-in chest freezer gasket torn/in disrepair-chest freezer at cookline.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover-several shelves.
  • Basic - Walk-in freezer gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
6/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Dippy cup of milk in reach in cooler at front window. **Corrected On-Site**
  • Basic - Gaskets with slimy/mold-like build-up-chest freezer by cookline,
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles and flat surfaces.
1/31/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/18/2013Routine - FoodCall Back - Complied
  • Basic - Employee personal items stored with food, hat on food in dry storage. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Egg salad and hard boiled eggs both cooling tightly sealed. Advised cooling uncovered. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled-oven cleaner **Warning**
9/10/2013Routine - FoodWarning Issued
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensills-uncovered and no straw as well. table by soup holding and reach in cooler by pick-up window.
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices-Shelves in dry storage room.
4/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit-inspector calibrated stem.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices-interior of ice machine on door.
  • Observed cutting board grooved/pitted and no longer cleanable-long board at make/prep table-cookline.
  • Observed gaskets with old food and dirt build-up. **Corrected On-Site**
  • Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. walk in cooler and Walk in freezer locks left open on doors.
  • Critical - Observed raw animal food stored over ready-to-eat food-raw premade hamburger patties over French fries and kettle chips.
12/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water. Stagnant water on floor next to reach-in cooler by front counter.
  • Observed open dumpster lid-dumpster shared with other on site businesses.
  • Critical - Observed raw animal food stored over ready-to-eat food.Raw tenderloin over fresh veggies.
7/5/2012Routine - FoodInspection Completed - No Further Action
  • Chest freezer gasket heavily soiled.
  • Critical - Chicken cooling tightly covered - deep pan (COS)
  • Critical - Employee with several bracelettes (COS)
  • Hood filters moderately soiled.
  • Knives in crevices behind 3 bin sink.
  • Critical - Mild buildup of black on soda dispensing nozzles and flat surfaces.
  • The front line window type AC unit moderately soiled.
2/20/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop at outdoor icemaker left on top of unit.
  • Critical - Observed buildup of black slime on soda dispensing nozzle area of beverage machine.
  • Critical - Observed cloth used as a food-contact surface. Terry-type bar towel on top of tomalis.
  • Critical - Observed food stored on floor-several boxes of food on floor in walk-in freezer-appears to be todays delivery.
  • Critical - Observed heavy black gooey material on can opener blade.
8/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese-holding at 45F. Advised quiick chill to 41 or colder.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over brown box filled with dried pepperss-type veggies.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grilled onions and peppers-holding at 114. Advised quick chill to 41 or colder. Employees took action to correct.
5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Precooked hamburgers and sauteed onions/peppers holding at 105 F. Advised reheat to 165 then hold above 135F. Corrected On Site.
  • Critical. No thermometer provided to measure temperature of food product-employees unsure of location. Inspector knows there was 1 here previously.
  • Observed cutting board grooved/pitted and no longer cleanable-long board at prep table/cooler.
  • Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Window sill and frame work behind coffee making area.
  • Observed open dumpster lids.
1/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed ripped/worn tin foil used as shelf cover. Shelf under cookline prep table.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Employee unable to find test strips.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Ripped screen at screen door near restroom.
  • Critical. Observed unlabeled spray bottle. Bottle at 3 bin sink with red liquid.
9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs on cooler racks behind Fresh whole fruit in walk-in cooler.
  • Critical. Observed food stored on floor. Freezer, large containers of ice cream on floor in walk-in frezer.
  • Observed cutting board no longer cleanable.
  • Critical. Observed moderate amount of encrusted material on can opener blade.
  • Critical. Observed buildup of slime on soda dispensing nozzles and flat surfaces.
5/21/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses. One by oven, one by soup warmers.
  • Critical. Observed minor encrusted material on can opener blade.
  • Observed build-up of grease on nonfood-contact surface. Window frame behind cappuccino/coffe/tea makers.
  • Critical. Observed unlabeled spray bottle-several bottles hanging at 3 bin sink.
  • Critical. Pesticide use not in accordance with manufacturer's directions. Total Kill wasp insecticide stored behind watercooler near 3 bin sink.
1/6/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water Filters in storage room.
  • Critical. Outer openings not protected with self-closing door. Screen door into kitchen/prep area.
  • Critical. Pesticide use not in accordance with manufacturer's directions. Can of Cutter and can of Total Kill pesticides in kitchen.
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action

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