- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOUCHING TOAST Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELFS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOODFILTERS
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY CONTAINERS Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. STORAGE OF CONTAINERS Corrected On Site. Repeat Violation.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Food protection during storage, preparation, display, service, transportation
- Cross-contamination, equipment, personnel, storage
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
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