- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on prep table **Corrected On-Site**
- Basic - Employee cell phone on prep table : kitchen
- Basic - Equipment in poor repair. Cracked Bulk food container : flour
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Prep line
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled bucket with standing water **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plumbing system in disrepair. Blocked drain to mopsink
- Basic - Trash receptacles not provided where needed in establishment. At hand wash sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Container of medicine improperly stored.pain medicine over prep table **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping salads with bare hand contact **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate to ice machine **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic containers : storage room
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on Dish machine :
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes on floor **Repeat Violation**
- Basic - Equipment in poor repair. dairy, Tomatoes, pork in prep cooler by entrance all items between 48-50°f Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Food stored on floor. Bag Corn flour in dry goods room
- Basic - Interior of microwave soiled with encrusted food debris. Numerous in kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry goods room **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Numerous items in outside dry good room **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. dairy, Tomatoes, pork in prep cooler by entrance all items between 48-50°f Corrective Action : Items moved to working cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer . Individual bags of Chicken over pasta **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Numerous On rack **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron over pizza box **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Corn flour **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry goods room
- Basic - Nonfood-contact equipment in poor repair. Standing water in reach in cooler : pizza station **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Pizza box **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Overe prep table **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meat over juice **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Coke ice bin heavily soled
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. At Dishmachine **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate in kitchen
- Basic - Delivery bags stored with food on top of coolers. **Corrected On-Site**
- Basic - Equipment in poor repair. Standing water in cooler by oven
- Basic - Floor soiled/has accumulation of debris. Behind coolers
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Under dishmachine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk gallon
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Slicer parts
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 dented cans.
- Critical - Observed ants in mens restroom. Repeat
- Observed exterior of numerous equipment with dust/residue.
- Critical - Observed moldy tomatoes in walk in cooler.
- Critical - Observed open drink containers. COS/Repeat
- Observed single service items reused - to go items.
- Critical - Observed soiled slicer.
- Observed soiled utensil container. COS
- Observed tongs over oven handles.
- Critical - Observed used egg crates stored above cooler. (Saved for employee use) COS
- Observed washed mixing bowls subject to splash (next to hand wash sink).
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. EMPLOYEES MENS RESTROOM
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP HOLDER , TONGS OVER HANDLE
- Lights missing the proper shield, sleeve coatings or covers. BY ICE MACHINE
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS/ SHELVES:COOKLINE
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. WALKIN COOLER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. UTENSIL CONTAINERS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. COOLER AGAINST WALL
- Observed grease accumulated under cooking equipment. COOKLINE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN CHEESE Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. AND MAKETABLE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN
- Observed leaking pipe at plumbing fixture. LEAK UNDER DISHMACHINE SINK
- Observed nonfood-grade containers used for food storage. BREAD
- Critical - Observed roach activity as evidenced by live roaches found ONE LIVE BY DISHMACHINE Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. UNDER EQUIPMENT
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. THREE COMPARTMENT SINK AT REAR
- Critical - Restroom fixtures missing. NON FUNCTIONAL URINAL . WORK IN PROGRESS
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE RESTROOM Repeat Violation.
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN REACH IN COOLER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. FLOUR CONTAINER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE , KNIVES BETWEEN EQUIPMENT
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CLEANED PANS
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. WALKIN COOLER
- Observed gaskets/seals on cold holding unit in poor repair. PREPLINE COOLER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. PREPLINE COOLER
- Critical - Observed soil buildup inside ice bin. BLACK LIKE SUBSTANCE IN ICE BIN
- Observed unnecessary items on the premise. OLD EQUIPMENT OUTSIDE Repeat Violation.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. UTENSILS CONTAINER
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SOILED PLATES ON COUNTER.
- Violation: 42-11-1 Observed unnecessary items on the premise. EQUIPMENT OUTSIDE : SINKS
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. F TERRANOVA
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2/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE RESTROOM
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SOILED PLATES ON COUNTER.
- Equipment or utensils not designed or constructed in a durable manner. CUT PLASTIC CONTAINER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC SCOOP IN FLOUR CONTAINERS
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING BREADS, TOPPINGS , SPICES AT COOKLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UTENSILS CONTAINER
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DID NOT WASH HANDS BEFORE PUTTING ON GLOVES
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. TOUCHING RAW MEATS THEN TOUCHING READY TO EAT FOODS AT COOKLINE
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.COOKLINE EMPLOYEE UNAWARE OF MINIMUM POULTRY COOK TEMPERATURE
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification. F TERRANOVA
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGWASH, GARLIC IN OIL AT 50 F : KITCHEN
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE
- Critical - Observed toxic item stored in food preparation area. LOTION ON MAKETABLE Corrected On Site.
- Observed unnecessary items on the premise. EQUIPMENT OUTSIDE : SINKS
- Critical - Outer openings not protected with self-closing doors.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT 75 : KITCHEN
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2/15/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Observed utensils in poor condition. WORN SPATULAS
- Observed nonfood-grade containers used for food storage. NUMEROUS DETERGENT CONTAINERS USED TO STORE FOOD ITEMS :WALKINCOOLER
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. COOKLINE
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES IN KITCHEN
- Observed food debris accumulated on kitchen floor. WALKINCOOLER
- Critical. Hotel and Restaurant license not properly displayed. (PROVIDED PROOF OF PAYMENT )
- Carbon dioxide/helium tanks not adequately secured.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 83 ON COOKLINE Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER ONIONS Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR CHEESE Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. MIXER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF REACH IN COOLERS
- Critical. Cold water not provided/shut off at employee handwash sink. EMPLOYEE BATHROOM HANDSINK
- Observed hole in wall.
- Observed unnecessary items on the premise. LOTS OF UNUSED ITEMS STORED IN ROOM/ CLUTTERED
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the walk-in; ie, meatballs and pasta
- Critical. Working containers of food removed from original container not identified by common name. ie, corn meal
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. personal chopping vegetables; Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. ie, corn meal
- Observed cutting board grooved/pitted and no longer cleanable. make table;
- Critical. Observed interior of microwave soiled. both microwaves
- Critical. Observed moldblike substance buildup inside ice bin. wait station; upper back panel
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled water in the warmers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelves under preperation table; by ovens
- Observed unnecessary items on the premise. backroom is cluttered;
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. wires that are connected to the water heater are exposed;
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion questions
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Violation: 29-08-1 Plumbing system in disrepair. CONDENSATION IN WALKINFREEZER
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9/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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