- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken (47°-49°)42° **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler / cook's line.
- Basic - Floor area(s) covered with standing water. Keg Walk in cooler . **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Stand upReach in freezer / cook's line .
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. water softener salt **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Small flying insects in bar area.
- Intermediate - Encrusted material on can opener blade. Blade and gear.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/12/2013 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. in between stainless steel cover and warming element on the make table.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. wait station.
- Observed floor area(s) covered with standing water. keg cooler . Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer/cook's line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dressing. Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination. plastic kid cups. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bread. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour/chowder. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves/bar tendar Corrected On Site.
- Critical - Observed food stored on floor. bulk oil. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.reach in freezer/line.
- Observed single-service articles stored without protection from contamination. kid cups. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. hot prep area.
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. both restrooms/ behind bar.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. drink straws
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open bag of seasoning/dry storeroom.
- Wet mop not hung to dry. Corrected On Site.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in walkin freezer
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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9/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. behind bar
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8/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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