- Basic - Bag of ice and a box of bread stored on the floor of the walk in freezer. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment./ cleaned **Repeat Violation**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.potatos on the buffet at 124 degrees f recommended rapid chill to 165 degrees f re temp at 178 degrees f **Corrected On-Site**
- Intermediate - Moderately Encrusted material on can opener blade. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / on prep table **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed butter container on prep table at 50 degrees fahrenheit less than 30 minutes. recommend rapid chill.
- Observed milk spilt on floor of walkin cooler.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.salami,pepperoni and sliced turkey in the walkin cooler. manager willingly discarded.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed light buildup of slime in the interior of ice machine.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter on cook line counter 47F recommend rapid chill. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shelled boiled eggs,strawberries,and blueberries at buffett 47F.recommend rapid chill Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.coooked potatoes at 89F on cook line counter Corrected On Site.
- Critical. Displayed apples not properly protected from contamination at buffet.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.for chopped pecans,strwberries,blueberries.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after touching face and hands. Corrected On Site.
- Observed employee with no hair restraint.
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11/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shelled hard boiled eggs 47F at buffett. Corrected On Site.recommend rapid chill
- Clean glasses, cups, pots and pans not stored inverted or in a protected manner.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice.shelled boiled eggs
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.grits,boiled eggs
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Handling dirty than touching clean. Corrected On Site.
- Critical. Observed moderate encrusted material on can opener.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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