- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of pink-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed meat balls, artichoke with cheese cream, and chicken thawed at room temperature. Corrective action taken: foods moved to walk in cooler.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink - near door, near breakfast room - lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans - gravy.
- Observed ice scoop with handle in contact with ice - ice machine. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched - forks and knife on buffet line.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours - Sausage at 72 F in reach- in cooler from 9am. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions - handsink at entrance kitchen/dining entrance.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method - lid covered sausage, egg, ham containers stacked in reach-in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - Waffle batter in walk-in cooler found at 51 F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - sausage in walk-in cooler. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - by kitchen door.
- Critical - Handwashing cleanser lacking at handwashing lavatory - by kitchen entrance. Corrected On Site.
- Critical - Observed food stored on floor - open box of eggs on kitchen floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - waffle batter cups found at 63 F on buffet. Corrected On Site. Time as public health control application given.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination - over waffle batter cups.
- Wet wiping cloth not stored in sanitizing solution between uses - on cookline.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours - 1/2 gallon gravy made on previous day, put away at 10am found at 45 F.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed food being cooled by nonapproved method - tightly sealed container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - yogurt on buffet line found at 48 F. Corrected On Site. Product should be stirred throughout shift so that the top of the product furthest from cold plate stays at 41 F or below.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - Oatmeal at buffet line found at 130 F. Corrected On Site. Product should be stirred throughout shift.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - sanitizing bucket found at 100ppm.
- Critical - Self-service salad bar/buffet lacking adequate placement sneezeguards or other proper protection from contamination - sneezeguard too far behind on hotheld food and does not provide appropriate protection.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/9/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked potatoes found at 110 F, cooked eggs found at 104 F above oven in kitchen, cooked oatmeat found at 117 F on buffet line. cooked potatoes at 115 F on buffet line. Corrected On Site.
- Critical. Observed food stored on floor - hotdog buns in walk-in freezer.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink - 3 comp. sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on food cart.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing - clocked stored on handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions on both handwash sinks. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - scrambled eggs on buffet line found at 109 F.
- Critical. Observed food stored on floor - boxes on walk-in freezer. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses - on counter top.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed single-service articles improperly stored - Plastic plates stored with food contact surface facing up. Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture - at handwash sink by mop sink.
- Critical. Hotel and Restaurant license not properly displayed.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walk-in cooler, walk-in freezer, in dry storage.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - plates on buffet line food contact surface is facing up. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions - by dishmachine and buffet door.
- Critical. Observed toxic item stored by food - W40 bottle stored by apples in kitchen area Corrected On Site.
- No copy of latest inspection report.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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9/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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