- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters. **Warning**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed baking trays stored in floor. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employees at cookline and food prep area. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. National Registry of Food Safety Professionals certificate for RUAN ZHONGSHAN SHI expired 04/20/14. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink food prep area. **Corrected On-Site** **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Employees at cookline.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped precooked pork 45°F and chopped raw beef 45°F in reach in cooler across from cookline. **Corrected On-Site**
- Intermediate - Food manager certification expired. Certification expired 04/20/14.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed bag of onions stored on floor in kitchen.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce. Observed container of raw chicken over unwashed vegetables in walk in cooler. **Corrected On-Site**
- Basic - Reuse of single-service articles. Observed plastic jugs reused as scoops.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in back food prep area blocked by tray. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Employees at cookline. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed grocery bags to store foods in reach in freezer.
- Basic - Raw animal food stored above unwashed produce. Observed containers of raw chicken stored over unwashed carrots and cabbage in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed precooked shrimp 45°F and raw chopped beef 48°F in reach in cooler across from cookline. All items iced down. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed two bowls used as scoops in rice containers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses and store in prep area. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Observed raw chicken and raw shrimps stored on floor. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. Grocery bags used to store ready to eat food both in freezer and walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Observed raw pork stored above ready to eat egg rolls (placed in containers not covered) Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw pork stored above ready to eat egg rolls (placed in containers not covered) Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed chicken stored above eggs. Corrected On Site. Repeat Violation. Explained and "Safe refrigerator storage" chart given for the second time
- Observed reuse of single-service articles. Plastic jug cut in half and reused as scoop in rice container. Corrected On Site. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of utensils. Observed metal can soiled and crusted in the interior used to store kitchen utensils (scoops) Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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