- Basic - Bathroom door left open other than during cleaning or maintenance. Both bathrooms
- Basic - Bathroom doors not self-closing.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in dry storage closet
- Basic - Food stored in holding unit not covered.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.eggs **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pan used for deep frying
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer
- Basic - Objectionable odor in establishment. Kitchen
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken soup 82° **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.stove top
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Soil residue build-up on nonfood-contact surface. Shelves in kitchen
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal strainers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Working containers of food removed from original container not identified by common name.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed roach activity as evidenced by live roaches found. Found one live roach by mircowave.
- Observed single-service items stored on floor.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed unnecessary items on the premise. storage closet
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, rice
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Observed food stored on floor. corn wraps
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables
- Critical - Observed toxic item stored by food. storage room
- Observed unclean building components, attachments or fixtures. storage room clean and organize.
- Observed utensils in poor condition. strainer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, rice, veggies
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed toxic item stored by food.
- Critical - Working containers of food removed from original container not identified by common name.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food management certification valid
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2/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. sugar, flour
- Critical. Observed interior of microwave soiled. kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front counter
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 1/3/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/3/11.
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11/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees.men's rest room
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Dumpster not on proper pad.resting on grass
- Critical. Establishment operating without a current Hotel and Restaurant license.
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6/8/2010 | Routine - Food | Administrative complaint recommended |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Dumpster not on proper pad.
- Observed food debris accumulated on kitchen floor.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.cooler In kitchen
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed interior of microwave soiled.
- Observed dumpster rusted out on bottom.
- Dumpster not on proper pad.resting on grass.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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