Rib Shack (The), 9532 Navarre Pkwy, Navarre, FL - Restaurant inspection findings and violations

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Business Info

Name: RIB SHACK (THE)
Type: Permanent Food Service
Address: 9532 Navarre Pkwy, Navarre, FL 32566
License #: 6701376
Total inspections: 7
Last inspection: 10/22/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed some uncovered food in cold holding unit.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin...interior lid skightly moldy...
  • Observed clean utensils/equipment stored in un-clean storage container with paper towel in bottom of container.
 10/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
 6/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (smoked chicken, smoked turkey).
  • Critical. Observed uncovered food inreach-in freezer (cheese sticks).
  • Observed employee with no hair restraint preparing food.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed (chlorine @ 150+ppm). Corrected On Site.
 3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
 9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/19/2008Routine - FoodInspection Completed - No Further Action

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