Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.must obtain a chemical test kit to check sanitize solution levels
Critical - Manager lacking proof of Food Manager Certification.must have within 60 days
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro must have within 60 days.
Critical - No thermometer provided to measure temperature of food product.
Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.must have an approved fire exstinguisher before operating
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