Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food being prepared on a cooker outside that has no cover. **Warning**
Basic - Food stored on floor.case of limes on floor **Corrected On-Site**
Basic - Grease accumulated under cooking equipment.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.in reach in cooler/freezer units
Basic - Wall soiled with accumulated food debris.
Basic - Wall soiled with accumulated grease.
Basic - Warewashing conducted in outdoor area.three compartment sink at rear of outside area. no plumbing connected. not allowed for use.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Nonfood-grade hose conveying potable water. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.blocked by to go bags
10/31/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees.
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