- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Cold water not provided/shut off at employee handwash sink at bar.
- Portable fire extinguishers (2) with gauge in red zone. For reporting purposes only.
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08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Cold water not provided/shut off at employee handwash sink at bar.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 47f. 7/31/14: Operator states repair is in process.
- Portable fire extinguishers (2) with gauge in red zone. For reporting purposes only.
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07/31/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food (rice) stored on floor in kitchen.
- Basic - Food (salsa) stored in walk in cooler not covered.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees at bar.
- Basic - Stored food (rice) not covered in dry storage area.
- Basic - Wet wiping cloths in kitchen not stored in sanitizing solution between uses.
- High Priority - Cooked fruits/vegetables (peppers - 76f) cold held at greater than 41 degrees Fahrenheit. Operator instructed to place item into cooler.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit (pork - 47f). Operator instructed to place item on ice.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (45f). Operator instructed to place item into unit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (cheese - 125f). Operator instructed to reheat item.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (pork) in walk in cooler.
- High Priority - Raw poultry cold held at greater than 41 degrees Fahrenheit (73f). Operator instructed to place item on ice.
- Intermediate - Cold water not provided/shut off at employee handwash sink at bar.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 47f.
- Portable fire extinguishers (2) with gauge in red zone. For reporting purposes only.
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Employee with soiled clothing. Cook with soiled pants. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Can storage rack. **Warning**
- Basic - Wall in disrepair. Under pass thru from kitchen to waiter station. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Observed hole on top of deep freezer in prep area **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chef moved to prep sink and under running water **Corrected On-Site** **Warning**
- Basic - Raw animal food stored with unwashed produce. Raw bacon with unwashed vegetables in container in walk in cooler Provided safe storage hand out **Corrected On-Site** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. In bar area ice bin and glasses shelf **Repeat Violation** **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Family restroom **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans at 98F Chicken 105F Both on counter for 4 hours Provided cooling tips hand out in Spanish See stop sale **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp on cook line 52F, chef iced shrimp, stated only 1 hour in container **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Smoked fully cooked sausage with uncooked raw chorizo Raw fish over sauce Both in reach in cooler **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container in hand wash sink in back areas next to dishwasher **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar and in server station **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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11/12/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelf under preparation table soiled with food debris.
- Intermediate - Encrusted material on can opener blade.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Raw animal food stored above unwashed produce. Eggs over mushrooms.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface. White food tubs.
- Intermediate - Encrusted material on can opener blade.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on shelf above Preparation Cooler. And chest freezer. And WIC Door around handle. **Warning**
- Basic - Drain cover(s) missing. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment in poor repair. Chest freezer top rusted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, on top of large ice machine. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Knife on sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/17/2013 | Routine - Food | Warning Issued |
- Drain cover(s) missing.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood under metal on pass through window.
- Observed food debris accumulated on kitchen floors under/behind equipment..
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin.
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8/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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6/7/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Utensils in handwash tub.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in WIC at 50 degrees f. Stop sale.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gucamol.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gucamole at 50 degreesf in preparation cooler. Stop sale done.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour Cream at 50 degrees f. Stop SALE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour Cream.
- Observed residue build-up on nonfood-contact surface. Top of chest freezer.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.
- Critical - Working containers of food removed from original container not identified by common name.
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6/5/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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5/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor/under equipment/hard to get at areas.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Observed residue build-up on nonfood-contact surface. Can rack.
- Observed residue build-up on nonfood-contact surface. Glass portable cart.
- Observed residue build-up on nonfood-contact surface. On preparation table legs.
- Observed residue build-up on nonfood-contact surface. On shelf under drink station.
- Observed residue build-up on nonfood-contact surface. Top of chest freezer.
- Critical - Observed soil buildup inside ice bin.
- Observed wall in disrepair, by handwash sink at entrance to kitchen.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans were wet stacked.
- Critical - Handwash sink not accessible for employee use at all times. Handwash sink in dishwash area.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook using bare hands to place cheese/lettuce on food going out to customers.
- Critical - Observed encrusted material on can opener.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. Top of chest freezer was rusted and hard to clean.
- Observed personal care item stored with food. Jackets.
- Critical - Observed potentially hazardous food thawed in an improper manner. Roast thawing in sink at room temperature.
- Critical - Observed soil residue in storage containers for ice scoop.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/3/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro. Less than 90 days.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. In preparation sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Tub had ice and straws at bottom.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. On outside of white food tubs.
- Critical - Observed small flying insects in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
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