Summerlins Seafood, 550 E Nine Mile Rd, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: SUMMERLINS SEAFOOD
Type: Mobile Food Dispensing Vehicle
Address: 550 E Nine Mile Rd, Pensacola, FL 32514
License #: 2750233
Total inspections: 10
Last inspection: 9/14/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/14/2012Routine - FoodWarning Issued
  • No Violations Were Observed
12/7/2011Routine - FoodCall Back - Complied
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/22/11. Operator is scheduled for the next CFM class in Pensacola on 11/21/11. Operator to fax class confirmation to D6 office.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/22/11.
11/9/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/22/11.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/22/11.
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/22/11.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/22/11.
10/26/2011Routine - FoodCall Back - Extension given, pending
  • No Violations Were Observed
8/22/2011Routine - FoodWarning Issued
  • No Violations Were Observed
8/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed residue build-up on nonfood-contact surface. RIC.
7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed food stored in ice used for drinks.
3/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/5/2010Food-Licensing InspectionInspection Completed - No Further Action

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