- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut melons
- Critical - Observed uncovered food in holding unit/dry storage area. cut melons
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Working containers of food removed from original container not identified by common name. bottles
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Unwrapped single-service utensils not presented so that only the handles are touched. sample spoons
- Observed single-service items stored on floor.
- Ceiling tile missing. dining room
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. large plastic bottles of water
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed toxic item stored in food preparation area.chemical wipes stored on ice cream machine
- Wet mop not hung to dry.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.sprinkles.
- Observed single-service articles stored without protection from contamination.boxes of spoons open.
- Critical. Handwash sink not accessible for employee use at all times.rear
- Critical. Observed toxic item stored by food.air freshners next toflavoring mixes
- Critical. Observed toxic item improperly stored.on chest freezer
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/6/2009 | Routine - Food | Warning Issued |
No report available. | 11/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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