- Basic - Build-up of grease/dust/debris on hood filters. Above cook line
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Left side door of glass front RIC at bar
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water next to oven on hot line **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. At bar **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass front Pepsi cooler in kitchen
- Basic - Stored food not covered in walk-in freezer **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauced pizzas found at 73°, recommend rapid chill to 41°
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For bar 3 bay sink **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepared potato salad on 9/9/4 not date marked , sliced turkey **Repeat Violation**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bar shaker and toothpicks **Corrected On-Site**
- Basic - Food stored on floor. Jugs of oil.
- Basic - Nonfood-grade bags used in direct contact with food. Black trash bags used for dough. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door low boy by fryers.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By pizza oven.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over sauce
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, sliced meats.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Covering dough balls in cooler.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Sweet n low, equal packets bar area. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Ibuprofen above prep table **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken, operator threw away.
- Intermediate - Spray bottle containing toxic substance not labeled. Light blue liquid in dish area **Corrected On-Site** **Repeat Violation**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons in wait station area. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chubs of meats, **Repeat Violation**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has extended his food storage area. When licensed was told the unit next to him was going to be convenience store not used as storage for restaurant. **Warning**. Operator states that he has an appointment to see lawyer today about the unit next to his. Time extended to July 1st to submit plans and receive approval from Division of Hotels and Restaurants to continue use of unit.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** operator states that he has all new staff of less than 60 days. He has manuals and is prepared to certify all new staff. Time extended to July 1st
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6/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza pans stored in cardboard box on shelf of table. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Hat, wallet and phone in prep area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Pizza make cooler not maintaining temperature. **Warning**
- Basic - Food stored in holding unit not covered. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Pizza make cooler. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar in pitcher. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit in pizza make cooler. Operator willingly discarded. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open packages of deli meats in walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer off 10 degrees **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has extended his food storage area. When licensed was told the unit next to him was going to be convenience store not used as storage for restaurant. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, potato salad. **Warning**
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4/15/2013 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Pizza cooler not in operation at this time
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Digital Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 5 degrees
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.75? pizza Make area
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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