- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Wall fan in kitchen
- Basic - Gaskets with slimy/mold-like build-up. Minor build up n reach in freezer
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Coffin freezer
- Basic - Reach-in cooler gasket torn/in disrepair. On make line **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Under prep counter next to container of potatoes **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Hood soiled with accumulated dust.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon in container of coleslaw
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Adding lettuce and tomato to quesadilla
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili 49°
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour bin.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Large pots on floor in dry storage.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At wait station
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM 0 ppm, operator has alternate 3CS to use
- Basic - Drain cover(s) missing. At dish machine
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Leaking pipe at plumbing fixture. Under dish machine
- Basic - Light not functioning. In back dry storage room
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bags used with bread
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under dish machine
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to celery
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler indicated it was made on Friday 8/23
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Overcharged
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.Plastic dish racks no longer cleanable.
- Basic - Food stored in holding unit not covered.On buffet table **Corrected On-Site**
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Lights not functioning.Dry goods storeroom,over ice machine.
- Basic - Nonfood-contact equipment in poor repair.Rusty can opener.
- High Priority - Displayed food not properly protected from contamination.Buffet table.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.water damaged ceiling tiles **Warning**
- Observed ripped/worn tin foil used as shelf cover. **Warning**
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3/15/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions.coffee area **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory.coffee area **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No conspicuously located thermometer in holding unit. **Repeat Violation** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed attached equipment soiled with accumulated dust.fan covering in walk- in cooler **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Observed ceiling in disrepair.water damaged ceiling tiles **Warning**
- Observed clean equipment stored on floor.in storage **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Critical - Observed food not maintained frozen in a freezer. **Warning**
- Critical - Observed food stored on floor.bread crumbs in dry storage, case of potatoe chips in dry storage room 2,potatoes in walk- in cooler **Warning**
- Observed hole in wall.behind ice machine **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cooks line reach-in cooler **Warning**
- Critical - Observed live flies in kitchen. Under dish machine **Warning**
- Observed nonfood-contact equipment in poor repair door/lid on chest type reach-in freezer missing inner cover and all insulation ,upright reach-in freezer door will not stay closed, rusted holes in lid of another cheats type reach-in freezer **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter on cooks line 60? **Corrected On-Site** **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open chubs of meat in walk- in cooler **Warning**
- Observed ripped/worn tin foil used as shelf cover. **Warning**
- Observed single-service articles stored without protection from contamination. Pizza boxes in dry storage **Warning**
- Observed soda gun holster with accumulated slime/debris. Grease on fryer and oven **Warning**
- Critical - Observed soiled reach-in cooler gaskets. Line reach-in cooler **Warning**
- Observed wall in disrepair.by table top storage in dry storage 2 **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.kitchen side door damaged **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soups,cooked pasta,cooked vegetables in walk- in cooler **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site** **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Bar **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....cook line reach in cooler at 55F.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength....DO NOT USE DISH MACHINE TO SANITIZE UNTIL REPAIRED
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime on soda dispensing nozzles....behind bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....foods in cook line reach in cooler. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....near soda system at bar wait station.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength....DO NOT USE DISH MACHINE FOR SANITIZING UNTIL REPAIRED.
- Critical - No cleaning agent provided in first cycle of dish machine....DO NOT USE DISH MACHINE FOR WARE WASHING UNTIL REPAIRED.
- Critical - Observed buildup of black mold like substance in the interior of ice machine on guard plate.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor....box of eggs in walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair....cooks reach in eork unit.
- Observed single-service articles improperly stored....in dry goods room above freezers.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....near soda system.
- Drain cover(s) missing....on floor near dishmachine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....fan on cook line.
- Critical - Observed buildup of mold like material in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed food debris accumulated on kitchen floor....walk in cooler floor
- Critical - Observed food stored on floor....box of bread in walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair....cooks working unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....creamers behind bar. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in reach in cooler in back room.
- Observed residue build-up on nonfood-contact surface....above dishmachine
- Critical - Observed uncovered food in holding unit/dry storage area....pasta in walk in cooler
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable....bare wood on shelf behind bar.
- Observed wall soiled with accumulated food debris....behind dishmachine.
- Observed hole in ceiling....in dry goods storeroom.
- Carbon dioxide/helium tanks not adequately secured....near walk in cooler in kitchen.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in refrgerated pull drawers at cooks line - hamburger 62, cheese 58 degrees F.( cooler unplugged, out of temperature less than 4 hours) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Cooler #2 in storeroom.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, , pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions. Cooks line.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler at cooks line.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken placed next to ready to eat meats in refrigerated pull drawer at cooks line.
- Critical. Handwash sink not accessible for employee use at all times. Access to handsink from dish area blocked by small table.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar handsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar handsink.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer reading 100 degrees F at room temperature. Thermometer does not read cold temperatures.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Behind bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Behind bar.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mike Cerone , cook on duty. PLEASE FAX COPY OF FOOD HANDLER CERTIFICATE TO 813 356 1613 ATTN D GLENN. This violation must be corrected by : 12/22/09.
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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