- Basic - Duct tape used to repair nonfood-contact surface. On reach in cooler handle
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. Lexan food container
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil 82°
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to raw seafood
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth bucket **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 certificates
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Clean equipment stored on floor. Cutting board **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On Dry storage shelving **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At wait station reach in cooler with milk **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Storage of Sicilian pizza is reach in cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storage of bread rolls
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer by cook line **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Debris build up at pizza station. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Using soap only 0ppm CL on wiping cloth container **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at wait station 73° put on time as a public health control form **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rue 47° returned to cooler Sauce on pizza counter 53° returned to cooler Sausage 47° corrected to 39°
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce 71° steam table turned up.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2013 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint. **Warning**
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta cheese 47''potato salad 47, Italian dressing 48 line reach-in cooler items moved to another unit for cold holding **Warning**
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7/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By pizza make line next to pizza pans
- Basic - Employee with no hair restraint while engaging in food preparation. **Admin Complaint**
- Basic - Equipment in poor repair. Front line reach in cooler unable to maintain TCS foods at a temperature of 41° or below.
- Basic - Hole in ceiling. Around piping/conduit.
- Basic - Outer openings not protected with self-closing doors. Back doors
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Oil bottles, bulk breading.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Ranch dressing 48° Cheese 49° **Admin Complaint**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Chopped lettuce 71° **Admin Complaint**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomato mix 51° tomato sliced 51° **Admin Complaint**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 54° **Admin Complaint**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to deli meat in reach in cooler
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense insecticide.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 50° **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce 127°
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to raw calamari
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Calamari 48° **Admin Complaint**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken 49° **Admin Complaint**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Oven cleaner next to clean metals bowls on shelving.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In front reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. At pizza make area.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. At pizza make area, fire extinguisher on floor.
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7/29/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in ceiling. Around piping/conduit.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Cook line oil bottles
- Exit door locked. For reporting purposes only. Back door.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense spray
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Pizza 87?
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to raw shrimp.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
- Intermediate - No soap provided at handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza 87? not being held at 135? or above.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees with training.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Acoustic cieling tiles in kitchen ,preperation area and dish washing area **Warning**
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.lard bowels on pan rack **Warning**
- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooks line reach-in cooler **Warning**
- Food-contact surface not smooth and easily cleanable. Reach-in cooler chipping and rusted **Warning**
- Observed ceiling in disrepair. Water damaged ceiling tiles **Warning**
- Observed employee with no beard guard/restraint. **Warning**
- Observed employee with no hair restraint. **Warning**
- Observed hand wash sink used for purpose other than washing hands. **Corrected On-Site** **Warning**
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta cheese 47'potato salad 47, Italian dressing 48 line reach-in cooler items moved to another unit for cold holding **Warning**
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3/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling not smooth and easily cleanable. Acoustic cieling tiles in kitchen ,preperation area and dish washing area **Warning**
- Ceiling tile missing. Ac vent cover **Warning**
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.lard bowels on pan rack **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooks line reach-in cooler **Warning**
- Food-contact surface not smooth and easily cleanable. Reach-in cooler chipping and rusted **Warning**
- Observed ceiling in disrepair. Water damaged ceiling tiles **Warning**
- Observed employee with no beard guard/restraint. **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed expired Food Manager Certification. **Warning**
- Critical - Observed hand wash sink used for purpose other than washing hands. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta cheese 47?'potato salad 47?, Italian dressing 48? line reach-in cooler items moved to another unit for cold holding **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham in walk- in cooler **Warning**
- Observed residue build-up on nonfood-contact surface. Walk- in cooler racks **Warning**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted racks **Warning**
- Wall not smooth and easily cleanable. Behind pan rack **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured....near beer cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....line refrigerator unit at 50F.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor....box of stuffed shells in walk in freezer
- Critical - Observed obstructed exits, stairs, hallways or egress....back, south exit.... For reporting purposes only.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Required consumer advisory for raw/undercooked animal food not provided....needed at front desk. Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....pizza working unit near pizza oven
- Critical - Cold water not provided/shut off at employee handwash sink....wait station.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant current license not properly displayed....lic3nsE us current and active.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor....bread in walk in freezer.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed equipment in poor repair....chips in serving plates.
- Observed a nonfood-grade basting brush used in food....cook line
- Critical. Observed soil buildup inside ice bin....inside guard plate has slime like substance build up.
- Critical. Cold water not provided/shut off at employee handwash sink....wait station hand sink.
- Critical. Water pressure lacking at fixtures that require the use of water....mens room hand sink has low water pressure.
- Critical. Handwashing cleanser lacking at handwashing lavatory....wait station
- Critical. Observed obstructed exits, stairs, hallways or egress.....rear dining room exit. For reporting purposes only.
- Critical. Observed an uncovered electrical box....above bus tubs on ra\k in kitchen. For reporting purposes only.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Cooler next to keg cooler.
- Critical. Cold water not provided/shut off at employee handwash sink. Mens bathroom.
- Critical. Vacuum breaker missing at hose bibb.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Soap, towels and handwash sign needed at server station handwash sink.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Vacuum breaker missing at hose bibb.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back hallway blocked with stored chairs, equipment.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler holding at 54 degrees F. Other working coolers on premises.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing pizza toppings on pizza.
- Critical. Vacuum breaker missing at hose bibb. Hose outside back door.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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