- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Hole in wall. Kitchen. **Warning**
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Hole in wall. Kitchen. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen. **Repeat Violation**
- Basic - Hole in wall. **Repeat Violation**
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Cooked rice hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(front)
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets/seals on cold holding unit in poor repair.(front counter)
- Observed hole in wall.(grease trap area)
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(above walk in cooler)
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed hole in wall.(by grease trap area)
- Wet mop not hung to dry.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(above walk in cooler)
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Floors not maintained smooth and durable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(ham and butter at 49 degrees - reach in cooler) Corrected On Site.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(above walk in cooler)
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.(front)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.(front)
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(above walk in cooler) Repeat Violation.4
- Critical - Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.4
- Critical - No conspicuously located thermometer in holding unit.(reach in cooler)
- Observed attached equipment soiled with accumulated food debris. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in freezer)
- Observed leaking faucet at plumbing fixture.(3 compartment sink) Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(reach in freezer and walk in cooler)
- Wet mop not hung to dry.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(above walk in cooler) Repeat Violation.3
- Critical - Cold water not provided/shut off at employee handwash sink.(handsink)
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.3
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen) Repeat Violation.3
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation. Corrected On Site.
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(reach in freezer) Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler - raw chicken)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed employee with no hair restraint. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Ceiling tile missing.(above walk in cooler) Repeat Violation.
- Observed hole in wall.(by grease trap) Repeat Violation.3
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler - milk)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in freezer)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in freezer)
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling tile missing.(above walk in cooler)
- Observed hole in wall.(grease trap area) Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted. Repeat Violation.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler - ribs)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected on Site.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Observed open dumpster lid.
- Observed hole in wall.(by grease trap)
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.(reach in freezer)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in at front counter)
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen shelves)
- Ceiling tile missing.(above walk in cooler) Repeat Violation.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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